How to make delicious and flavorful cane juice with bacon

If you are “bored” of traditional braised dishes, why not try this unique bacon with sugarcane juice. This is a dish that is probably still quite strange to many people, but because of this strangeness, you should try to show your talent for the whole family to enjoy. Make sure everyone eating will not be able to stop. Let’s go to the kitchen with lassho.edu.vn right away.

Prepare
20 Minutes Processing
60 Minutes For
4 persons

Ingredients for making bacon with sugar cane juice

Ingredients for making bacon with sugar cane juice

• 500g bacon
• 500ml sugarcane juice
• 1 fresh coconut
• Garlic, shallot, chili, tomato, basil, cucumber, lemon
• Spices: Cooking oil, fish sauce, yellow sugar
• Utensils: Pan, spoon

Good tip

To buy fresh bacon, you should choose a type with a dry outer membrane, light red / bright pink, pinkish-white flesh, light glossy, high elasticity, when pressed without leaving dents, white fat layer bright, firm.

In addition, the meat must have a balanced fat and lean ratio and stick to each other , the fat layer and the skin must be moderately thick (about 1.5 – 2cm). You can buy sugarcane juice at the market or at the water shops.

How to make bacon with sugar cane juice

Step 1Process materials

Prepare the ingredients

First, you wash the bacon in water mixed with a little salt and lemon juice to remove the odor. After that, you cut the meat in half, then cut into pieces about 15cm long . As for the purple onion (4 cloves) and garlic (1 bulb), you should cut it into small pieces.

Step 2Marinated bacon

Marinated bacon

You just need to mix the freshly cut bacon with minced purple onion, minced garlic, 2 tablespoons yellow sugar, 4 tablespoons fish sauce and 1 chopped chili, then let it marinate for about 20 minutes to absorb the flavor.

You can refer to how to make braised pepper meat that is both delicious and beautiful, the whole family loves it!

Step 3Grilled bacon with sugar cane juice

You put the pan on the stove, put all the marinated bacon and marinated sauce on the stove over low heat. When the meat marinade is drained, add coconut milk and sugarcane juice to cover the surface of the meat.

Grilled bacon with sugar cane juice

You adjust the fire to high, until the water has receded by half, then lower it to a low simmer. Continue to cook until the water is slightly thickened, turns dark brown , then turn off the heat. Finally, you cut the meat into thin slices to eat and enjoy.

Note : At this time, remember to turn the meat often to let them absorb the flavor.

Finished product

Bacon with sugarcane juice is soft, sweet, and very attractive

The finished dish has an extremely eye-catching iridescent brown color and radiates a strong aroma throughout the kitchen. When enjoying, you will feel each piece of soft, fragrant, greasy bacon, imbued with the whole sweet sauce from sugarcane juice and coconut water . You can serve with hot rice, cinnamon, cucumber, tomato,… to enhance the taste.

Hopefully, through the above sharing, you already know how to make bacon with sugar cane juice. What are you waiting for without hurrying to the kitchen and showing off your talent right away for your family to enjoy.

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