How to make delicious and flavorful braised salmon with pepper

Braised salmon with pepper is a delicious dish with ingredients that are easy to find all around us, along with a quick and simple way to cook. Come on, let’s go to the kitchen with lassho.edu.vn!

Processing time : 60 minutes

For : 4 people to eat

Ingredients for salmon braised with pepper

• 500g salmon breast
• 100g black pepper seeds
• Red onion, green onion, garlic, chili
• Seasoning: Salt, seasoning, monosodium glutamate, sugar, colored water, fish sauce, cooking oil

Ingredients for salmon braised with pepper

How to make salmon braised with pepper

Step 1: Prepare ingredients

Wash the salmon with salt and cut it into bite-sized pieces with a knife

Pepper we put in the mortar and pound a bit, no need to be too fine

Green onions remove the yellowed leaves, remove the root and wash. Then cut each piece about 0.5cm

Red onion and garlic peeled and smashed. Then minced.

Chilli washed and chopped.

Step 2: Marinate the salmon

Wash the salmon fillet, then put it in a bowl and add the seasonings in turn: 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon seasoning powder, 1 teaspoon sugar , 1 teaspoon finely chopped black pepper, 1 tablespoon fish sauce, 2 tablespoons colored water. Then stir the mixture up and let it sit for about 5-10 minutes for the spices to penetrate the fish.

Step 3: Cook salmon breast with pepper

First, we put the pan on the stove, add 200ml of cooking oil, wait for the oil to heat up, then we add the garlic and shallots and fry, need to constantly stir the onion and garlic until golden.

Continue to add the marinated salmon breast to the pan and stir well to allow the salmon to absorb the spices.

To select small until the fish is beautiful yellow, add about 100ml of filtered water.

During difficult times, we should rotate the fish back and forth so that the fish can absorb more evenly.

Store for about 7-10 minutes , thicken the fish sauce, then add chopped scallions, minced chili and 1 teaspoon pepper to the pan and turn off the heat.

Remove all of the braised salmon to a plate.

Finished product

The aroma of salmon breast, eaten in very fatty meat and fat, combined with the spicy taste of chili and pepper and other spices, makes the dish salty and bold.

Hopefully, through this article, you will have a new dish in your home menu that will help change your family’s food taste more deliciously. Good luck with your food!

See more:

>> How to make fried salmon with fish sauce super delicious and easy to make, treat your beloved wife on March 8

>> If you’re tired of meat, try braised salmon right away, it’s very strange to hear it, but it’s very strange to eat it

>> How to make delicious salmon rolls without drying for babies to eat

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