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Are you looking for a quick and delectable side dish to complement your meal? Look no further than cheese shake potatoes! This versatile and easy-to-make dish combines the creamy goodness of mashed potatoes with the satisfying crunch of breadcrumbs and the savory flavor of cheese. Whether you’re hosting a dinner party or simply craving a comforting snack, these mouthwatering potatoes are sure to please even the pickiest eaters. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious cheese shake potatoes in no time. So, gather your ingredients, roll up your sleeves, and get ready to indulge in this irresistible culinary delight!
The usual french fries have become so familiar, but adding cheese ingredients will make this dish more special and attractive. Pocket how to make a super easy and delicious cheese shake for the whole family to taste
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making cheese fries
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5 potatoes
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50g cheese powder
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Seasoning: Cooking oil, salt
How to choose ingredients, fresh
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Potatoes you should buy yellow tubers, hold firmly in your hand, smooth skin, healthy.
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Avoid buying tubers that are sprouted, have black spots or are watery, soft when pressed
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Avoid buying potatoes with white skin because the tubers are not tasty or have many indentations for easy preparation.
How to make cheese fries
Step 1Process materials
After buying potatoes, peel them, then wash them and cut them into bite-sized pieces.
Next, you bring the cut potatoes to soak in dilute salt water for 15 minutes to reduce the plastic, take out to drain.
Step 2Boil potatoes
Then, you put a pot of hot water and put the potatoes in. When the water comes to a boil, take out a bowl.
Next, you put ice in a bowl of potatoes to chill the potatoes for 10 minutes and take them out, you continue to take a paper towel to absorb the potato water so that the fries do not splatter..
Step 3Fried potatoes and breaded with cheese
You put the pan on the stove, add 500ml of cooking oil, wait when the oil is hot, then add the potatoes to fry. You fry the potatoes twice, the first time you fry for 5 minutes and then take it out to drain the oil for 10 minutes, the second time deep fry for 7 minutes and also drain the oil.
Finally, you prepare a plastic box, put the fried potatoes and cheese powder in, shake well for the flour to stick to the potatoes.
Step 4Finished product
Fragrant cheese shake potatoes, with sticky sweet potato seeds that look enchanting, salty and salty..
Enjoy
Sipping cheese shakes while watching movies or listening to music on a free weekend is one of the ultimate chilling experiences, dispelling fatigue and stress in daily life. Try it now!
Above is a simple way to make cheese shakes, hope you make this dish successfully for the first time. Check out more super simple recipes at lassho.edu.vn!
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In conclusion, making delicious and easy cheese shake potatoes is a perfect way to elevate your meal and impress your guests. By following the simple steps of boiling the potatoes, shaking them with cheese and seasonings, and baking until golden brown, you can create a side dish that is both creamy and crispy. With the versatility to customize the flavors and toppings to your liking, these potatoes offer endless possibilities. Whether served as a savory snack, a comforting side dish, or even a main course, cheese shake potatoes are sure to be a crowd-pleaser. So give this recipe a try and savor the mouthwatering combination of velvety cheese and perfectly cooked potatoes, bringing a burst of flavors and textures to your next meal.
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