You are viewing the article How to make delicious and delicious pan-fried duck breast at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Duck is a succulent and flavorful poultry option that many people shy away from cooking at home. However, with the right techniques and a few simple ingredients, you can easily create a mouthwatering dish that will rival any restaurant’s pan-fried duck breast. This guide will take you through step-by-step instructions on how to achieve a crispy, golden-brown skin, while keeping the meat tender and juicy. Whether you’re a seasoned home cook looking to explore new flavors or a beginner eager to impress your guests, this recipe will guide you towards making a delicious and delectable pan-fried duck breast that will leave everyone asking for seconds.
Prepare
30 Minutes Processing
70 Minutes For
3-4 people
Pan-fried duck breast is a wonderful combination of tender duck breast with fatty potatoes. Let’s learn this delicious dish with lassho.edu.vn to treat the family!
Ingredients for pan-fried duck breast
- 2 pieces of duck breast
- 1 potato
- 2 tomatoes
- 1 handful of sprouts
- 2 sprigs of coriander
- Ginger
- Seasoning: Cooking oil, pepper, salt
Tip:
– Delicious duck breast is the part of the duck that is still fresh, has a light pinkish yellow color, is even in color, does not appear strange colors and bruises. Duck meat is still firm and elastic, avoiding being soft.
– Do not buy duck breast when there is a bad smell, strange smell.
Ingredients for pan-fried duck breast
How to make pan-fried duck breast
Step 1Process materials
Duck breast you rub with ginger, salt to deodorize duck breast, then wash and dry. Next, you use a knife to slightly cut the skin of the duck breast so that the seasoning is absorbed. You marinate duck breast with 1 teaspoon pepper for 10-15 minutes.
Potatoes you peel, wash and cut into bite-sized pieces. Wash coriander, cut into small pieces. Then you add cilantro and mix with potatoes, sprinkle with a little pepper and marinate for 10 minutes.
Wash tomatoes, remove seeds and cut into bite-sized pieces.
Process materials
Step 2Pan-fry duck breast and potatoes
You put the pan on the stove and boil 4 tablespoons of cooking oil, next you put the duck breast and potatoes into the pan with low heat.
When one side of the duck breast and potato is cooked, turn it over so that both sides are cooked.
You put the cooked duck breast on a cutting board, cut it into thin slices, put it on a plate and arrange tomatoes and potatoes on it.
Pan-fry duck breast and potatoes
Finished product
Delicious pan-fried duck breast with tender, fatty and thick duck breast when served with potatoes marinated with fragrant coriander, sprouts and fresh tomatoes make the dish more attractive than ever. In addition, you can refer to the secret to making delicious duck for the whole family to enjoy.
Pan-fried duck breast is delicious and strange
Above is a delicious and strangely delicious pan-fried duck breast recipe that Bach Hoa Xanh sends to you, I hope you will make a successful dish to treat your family!
lassho.edu.vn
In conclusion, making delicious and succulent pan-fried duck breast requires a few key steps. Firstly, choosing the right cut of duck breast is essential, ensuring it is fresh and well-trimmed. Preparing the meat with a simple seasoning of salt, pepper, and any desired herbs or spices adds a depth of flavor. Properly rendering the fat by starting with a cold pan and slowly heating it allows for a crispy skin while maintaining a juicy interior. Cooking the breast to the desired doneness, typically medium-rare, ensures tenderness and optimal flavor. Resting the meat after cooking allows the juices to redistribute and further enhances the taste. Finally, serving the pan-fried duck breast with complementary sauces or accompaniments enhances the overall dish. By following these steps, anyone can achieve a mouthwatering and enjoyable culinary experience with pan-fried duck breast.
Thank you for reading this post How to make delicious and delicious pan-fried duck breast at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best recipe for pan-fried duck breast”
2. “Step-by-step guide to cooking pan-fried duck breast”
3. “Tips for achieving a crispy skin on pan-fried duck breast”
4. “Flavorful marinades for pan-fried duck breast”
5. “What spices to use for pan-fried duck breast”
6. “Cooking times and temperatures for pan-fried duck breast”
7. “Healthy versions of pan-fried duck breast”
8. “Sauces and accompaniments for pan-fried duck breast”
9. “Different methods of seasoning pan-fried duck breast”
10. “Great sides to serve with pan-fried duck breast”
