How to make delicious and delicious fried frog with melon

Not everyone can eat frogs, some of you don’t like their appearance, so you’re a bit shy and don’t want to eat. But if you agree to try once, you will definitely be conquered by their chewy, juicy meat.

The taste of frog meat will be more intense and delicious when combined with melon. Today, Bach Khoa XANH will join you in the kitchen to see how to make a delicious and flavorful stir-fried frog with melon .

Prepare
10 Minutes Processing
40 Minutes For
2-3 people eat

Ingredients for stir-fried frog with melon

• 400g frog meat
• 400g melon flavor
• Garlic, red onion, green onion
• Salt, seasoning, pepper, monosodium glutamate

Ingredients for stir-fried frog with melon

Good tip

How to choose to buy fresh frogs : You should choose fat frogs, eyes are still clear, bright, small head, many veins, white or yellow belly, dark back

How to choose to buy delicious flavored melons : You should choose green flavored melons, without spots, bruises, fresh stalks, firm hands, with a characteristic aroma.

How to make sauteed frog with melon

Step 1Process materials

Frog bought, you prepare, remove the head, skin the frog, cut off the spine, organs and tendons on the frog’s thigh. After that, you wash the frog with salt water, then rinse with clean water , dry. After the frog has been cleaned, use scissors to cut the frog into bite-sized pieces.

Melon flavor, you use a knife to shave along the body of the melon, remove all the skin and stalk, wash and cut diagonally into bite-sized pieces .

Onions and garlic you take out about 15g each, cut off the root, peel, smash and chop. Green onions you cut into pieces about 1 to 1.5 cm.

Process materials

Step 2Marinated frog meat

After preliminary processing, put the frog meat on a clean plate, add 1 teaspoon of seasoning seeds, half a teaspoon of pepper, 1 teaspoon of minced shallot and 1 teaspoon of minced garlic . Mix well with your hands so that the frog meat is evenly coated with spices and onions and then let the meat marinate for 30 minutes at room temperature.

Marinated frog meat

Step 3Stir fried frog with melon

You put the pan on the stove, on medium heat, when the pan is hot, add 2 tablespoons of cooking oil . When the oil starts to heat up, add the remaining minced garlic and shallots and start frying. When the smell starts to smell, you put the marinated frog meat in the pan, stir well until the frog meat is hunted again .

When the frog meat starts to cook, put the melon in the pan, add half a teaspoon of salt, half a teaspoon of seasoning and 1 teaspoon of MSG, stir well and cook with medium heat until the flesh of the melon turns. gradually from opaque white to slightly clear is ripe. Finally, you sprinkle more green onions and turn off the stove to complete.

Pro tip: If you like the frog meat to be a little chewier, you can fry the frog before you start sautéing it.

Stir fried frog with melon

Finished product

The delicious and delicious stir-fried frog with melon is complete. You put the dish on a plate, you can sprinkle a little more pepper and cilantro to decorate and also to make the dish more flavorful. The delicious, fresh and sweet frog meat combined with the sweet taste of melon flavor and the aroma of fried onions and garlic makes the dish extremely attractive.

Finished product

At this point, Bach Hoa XANH has shown you how to make delicious and flavorful stir-fried frog with melon. Believe that this delicious dish will make your family meal even more delicious. Let’s start doing it now!

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