How to make delicious and delicious fried eel

Stir-fried eel is a delicious dish and contains many good nutrients for the body. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make this dish!

Prepare
30 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for stir-fried eel dish

Ingredients for stir-fried eel dish

• 1kg of eel
• 50g vermicelli
• 50g dried cat mushrooms
• 160ml coconut milk
• 2 tomatoes
• 10g coriander
• 10g braised vegetables
• Lemongrass tree
• Garlic
• Dangerous chili
• Tomato
• Lemon juice
• Seasoning: Soup powder, fish sauce, curry powder, sugar, monosodium glutamate, salt, cooking oil
• Tools: Pan, knife

How to choose good eel

• To choose a good eel, you should choose the eel with a moderate size and yellow belly, black back.

• You should not choose eels that are too small or those that are too large because most of them are farmed eels, so their meat is not tasty.

How to make fried eel roll

Step 1Process materials

Process materials

When you buy eel, you use a knife to cut off the head, then scrape off the slimy layer outside the eel, then you put a little salt close to the body of the eel and then wash it again.

Next, you cut the eel into bite-sized pieces, then rinse with lemon juice and rinse with water and dry.

Lemongrass you peel off the outer layer and then wash, the big body you mince, the small part you cut into small pieces.

Garlic and chili you mince

Tomato you wash thoroughly, then cut into wedge shape.

Braised vegetables, cilantro, you remove the stem and shriveled leaves and then wash them.

You soak the vermicelli with warm water for 30 minutes until the vermicelli is soft, then cut into pieces.

Mushrooms you wash clean dirt and then soak with water for 30 – 45 minutes for the mushrooms to soften, then you wash them again and then cut the fibers.

Step 2Marinated eel meat

Marinated eel meat

You put the eel in a bowl and then add the seasonings, including 1 tablespoon of soup powder, 1/2 tablespoon of MSG, 1/2 tablespoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 /2 tbsp curry powder and lemongrass cut into pieces.

Then, you mix the mixture well and marinate for about 30 minutes for the spices to penetrate evenly into the eel.

Step 3Stir fried eel

Stir fried eel

You put about 200ml of cooking oil in the pan, wait for the oil to be hot, add the minced garlic, chili and lemongrass to the frying pan. Next, you put the seasoned eel in the pan, stir the eel on high heat until the eel is hunted and almost cooked to 80%.

Step 4Eel rim and coconut milk

Eel rim and coconut milk

After the eel has been hunted and cooked evenly, you add 160ml of coconut water and then rim the eel with coconut water for about 5 minutes at medium heat. Then you add the cut mushrooms and sliced vermicelli, cut the tomatoes in areca, cook for about 2 more minutes, then turn off the stove.

Finally, you add chopped coriander and braised vegetables and stir well to complete the dish.

Learn more: Learn how to make fried eel with lemongrass and chili with strong flavor, delicious, guaranteed to waste rice.

Finished product

Finished product

Stir-fried eel after being cooked has the characteristic aroma of coconut water and the mild aroma of coriander and braised vegetables along with an eye-catching golden color. Eel meat is both soft and sweet combined with coconut milk with a rich, fatty taste.

Hopefully, through the above article, it will help you pocket a new and attractive eel dish that you can add to your menu! Good luck.

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