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220ml sweetened fresh milk
7 ripe bananas
2 loaves of bread
200ml coconut milk
1 tablespoon rum
3 tablespoons sugar
¼ teaspoon table salt
1 tube of vanilla
How to make grilled banana cake with coconut milk
– Banana peeled, cut into small circles, uniform size, then put bananas in a large bowl, marinate with sugar and rum, gently stir to absorb the marinade mixture and then refrigerate overnight.
– Bread is torn into small pieces, then you mix the mixture of butter, milk, salt, vanilla, and coconut milk together, stirring to dissolve the mixture.
Mix the ingredients, prepare the baking pan and heat the oven
– Pour the mixture of milk, coconut milk into the bowl of shredded bread, mix well, then pour the beaten eggs into the mixing bowl, mix again and leave it for 2 hours for the bread to expand, the cake will be delicious. , softer.
– After 2 hours, you put 2/3 of the marinated bananas in the mixing bowl, mix well.
– Preheat the oven to 230 degrees Celsius, take out the cake pan, line it with parchment paper, brush a layer of butter around the mold so that when baking the cake does not stick to the mold.
Pour the cake into the mold and bake
– Pour the flour mixture into the cake mold, spread the mixture evenly throughout the mold, arrange bananas on the surface of the mixture.
– Then put the cake mold in the oven and bake for 70 minutes. When the baking time is up, let the cake cool slowly in the oven, then take it out and remove the cake from the mold.
Baked banana cake with coconut milk let it cool for a few hours or overnight in the refrigerator, then take out the cake to cut it and enjoy, make sure the taste is super delicious.
See more: How to make delicious and attractive grilled sticky rice
Hopefully with the recipe we share here, you can make the most delicious coconut milk baked banana cakes by yourself to invite friends and family. Have you tried making this cake yet? Share your experience with us now. You can find 1kg Laba bananas at lassho.edu.vn or reputable supermarkets.
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