How to make delicious and delicious coconut flan cake

Coconut flan cake is a perfect combination of eggs, sugar, milk and pandan jelly, making the taste of coconut flan cake become delicious, fragrant and a little fatty. Not only attracting people to enjoy by the taste, but the color of this cake is also very attractive. Let’s make a coconut flan for dessert this weekend! Surely your whole family will love this attractive coconut flan cake.

Prepare
20 Minutes Processing
40 Minutes For
4 persons

Ingredient

• 1 bunch of pandan leaves
• 1 Siamese coconut
• 7 chicken eggs
• 1 liter of water
• 1 teaspoon vanilla
• 150ml fresh milk cream or condensed milk
• 170g sugar

• 10g jelly powder
• 400ml fresh milk

How to make coconut flan

Step 1Coconut Peeling

Wrap the coconut in a plastic bag and put the coconut in the refrigerator for about 12 hours , then use a hammer to knock the sides evenly and then separate or you can heat the shell to harden, it is easy to separate, then cut a hole in the top. First to take out the coconut water (for this dish to be delicious, you should choose the coconuts that are not too old, the copra is not too hard).

Coconut Peeling

Step 2Grind and filter pandan leaves

After buying pineapple leaves , you wash them , then cut them into small pieces, put them in a blender and puree them . Strain the blended portion through a sieve.

Grind and filter pandan leaves

Step 3Make pineapple jelly

Put pandan leaf juice on the stove to boil, put 100g of sugar and 10g of jelly powder in a bowl, mix well, when the water boils, add it, stir well until the powder dissolves. When it is dissolved and boiled, pour it into the mold to cool , when the jelly has solidified, cut the dices .

Make pineapple jelly

Step 4Make egg mixture

Separate 4 whole eggs and the remaining 3 eggs, use a sieve to filter out 3 more yolks into a bowl, add 70g of sugar, 1 teaspoon of vanilla , and stir until the mixture is dissolved. Next, add 150ml of fresh milk cream and 400ml of fresh milk and stir well.

Make egg mixture

Step 5Bake coconut flan

Strain the mixture through a sieve until smooth , then add the pomegranate jelly into the mixture, then pour the mixture into the Siamese coconut mold prepared in step 1 (don’t overfill it to expand the cake).

Next, place the coconut mold on a baking tray lined with a towel to fix the coconut and pour hot water into the mold, then put it in the oven and bake for about 40-50 minutes.

Or put the coconut flan in the water bath , if possible, you can put the pandan leaves in the steamed water to make it fragrant, you steam for about 90 minutes, then the cake is cooked. When the cake is cooked, let it cool for 1-2 hours and then cut it to enjoy.

Bake coconut flan

Finished Product

Coconut flan

In addition to coconut flan, coconut jelly is also a cool dish that is suitable for summer days that you can make to treat your family.

So with just the simple steps above, we have a beautiful coconut flan to enjoy. Just like how to make coconut flan on you will easily make a batch of soft, delicious coconut flan and an ideal dessert for you and your family. Wishing you a successful and delicious implementation!

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