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If you’re looking for a unique and mouth-watering dish to impress your guests or simply want to elevate your regular chicken recipe, then clay-grilled chicken is the way to go. This traditional cooking technique not only imparts a smoky and intense flavor to the meat but also keeps it succulent and tender. While it may sound daunting at first, making delicious clay-grilled chicken is a surprisingly straightforward process that is sure to result in a memorable and delectable culinary experience. In this guide, we will take you through the step-by-step process of preparing and grilling chicken in clay, allowing you to create a dish that will have everyone coming back for seconds. So, let’s dive in and uncover the secrets behind making the perfect clay-grilled chicken.
Prepare
20 Minutes Processing
60-120 minutes For
4-5 people
Clay grilled chicken with golden chicken skin will surely captivate you from the first taste. Besides, tender chicken meat also provides an extremely rich amount of protein for the body. Just follow these steps and you will have this unique and delicious dish. Follow along with the article below!
Ingredients for clay grilled chicken
- 1 chicken
- 4-5 lemongrass plants
- 3-4 pieces of ginger
- 6-7 lemon leaves
- 3 purple onions
- 3-4 banana leaves
- Clay
- Spices: Chili powder, cashew powder, salt, seasoning seeds
Good tip
How to choose good chicken
For raw chicken
You should choose chickens with bright red crests, short spurs, flexible eyes, and shiny feathers.
The chicken beak is sharp, the legs are straight and slim, the skin of the legs is shiny yellow, you should buy it because it is a delicious chicken.
For the ready-made chicken
You should choose a chicken with thin skin, light yellow, compact body, firm, narrow breast.
The meat looks fresh, there is no bad smell and bruises or hematomas, when pressed, the chicken feels firm and elastic, it is a delicious chicken.
You should stay away from those with dark skin, mushy, deformed meat because it is possible that the chicken has died before making, eating can affect health.
How to make clay grilled chicken
Step 1Preliminary processing of chicken
When you buy chicken, clean the feathers, use salt to rub the inside out of the chicken, then leave the whole chicken.
Step 2Process materials
Lemongrass smashed, cut into 3-4 cm pieces. Ginger is washed and crushed. Minced purple onion. Lemon leaves washed, cut into small pieces.
Step 3Chicken marinade
You put lemongrass, lime leaves, 1 teaspoon salt, 1 teaspoon seasoning seeds, 1 teaspoon chili powder, 1 teaspoon cashew powder into a cup and mix well.
Then proceed to stuff the mixture into the chicken and then rub 2 tablespoons of salt, 2 tablespoons of cashew powder on the chicken skin .
Step 4Chicken wrap
First, you wrap the chicken with 3-4 layers of banana leaves for a tight seal and then 2 layers of foil on the outside .
Next, you apply a layer of clay that is neither too thick nor too thin and finally a large banana leaf outside.
Step 4Grill chicken
You burn the coals and then put the wrapped chicken in the middle. You add firewood, sawdust to cook chicken faster.
During the baking process, you should occasionally flip the chicken and bake for 1-2 hours so that the meat inside is cooked evenly.
Note
This clay-roasted chicken dish should be grilled with charcoal to keep the most delicious taste.
Finished Product
Clay grilled chicken with golden skin looks extremely eye-catching and attractive. Soft, fragrant grilled chicken served with salt, pepper, lemon and a little fresh chili is a great dish that makes many people crave.
So lassho.edu.vn has shown you how to make claypot chicken in great detail. Hope you will successfully make this delicious dish for the whole family to enjoy over the weekend!
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In conclusion, making delicious clay grilled chicken requires a combination of techniques and attention to detail. Starting with marinating the chicken to infuse it with flavor, using a clay oven to create a smoky and tender texture, and finally, basting with a delicious glaze to add a sweet and tangy finish. It is important to ensure the chicken is properly cooked by checking its internal temperature. Furthermore, experimenting with different flavor combinations and adjusting cooking times and temperatures based on personal preferences will result in a truly mouthwatering dish. By following these steps and incorporating personal creativity, one can unlock the secret to making the most delicious clay grilled chicken.
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