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50 Minutes Preparation
15 Minutes For
2 – 4 people
Ingredients for making watermelon jelly
- 1 watermelon
- 200g sugar
- 10g jelly powder
How to make watermelon jelly
Step 1Preliminary processing of watermelon
Watermelon you use a knife to cut in half, then use a spoon or patch to scrape out the intestines . Next, you remove the watermelon seeds, keeping only the watermelon rind.
Next, put the watermelon in a blender and puree , pour the watermelon juice through a sieve to remove the melon carcass.
Step 2Cooking jelly
Mix 200g of sugar with 10g of jelly powder , then bring 500ml of water to a boil in a pot. When the water boils, stir in the sugar and jelly mixture.
Next, you add the watermelon juice, stir gently and cook the mixture for about 8 minutes and then turn off the heat.
See more: How to use ready-made jelly powder
Step 3Put the jelly into the watermelon rind
You fill the watermelon rind with jelly juice, let it cool for 30 minutes , then put it in the refrigerator for about 2 hours .
See more : Summary of 10 ways to make delicious crispy jelly
Step 4Finished product
Watermelon jelly has a beautiful red color, chewy jelly will be very suitable as a dessert after a meal.
Watermelon jelly with the shape of transparent, succulent watermelon pieces with a sweet and cool taste, will definitely be one of the extremely favorite desserts for your whole family!
See more: How to make tapioca jelly
Watermelon jelly looks really nice, with a natural red color. Looks like a normal watermelon, but when eaten, it has the crunchiness of jelly and the sweet taste of watermelon. lassho.edu.vn wishes you a delicious meal with this dish.
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