How to make delicious and beautiful raisin vegetarian dumplings

How to make vegan dumplings with fresh milk without filling

Ingredients for making fresh milk vegetarian dumplings

• 220g flour number 11
• 130 ml unsweetened milk
• 3 gr instant yeast
• 30 gr sugar

How to make vegetarian dumplings with fresh milk

Step 1 You mix 220gr flour number 11, 30gr sugar, 3gr instant yeast , then pour in 130ml of unsweetened fresh milk until the mixture is sticky.

Use your hands to collect and press the dough until the dough does not stick to the bowl anymore. Then you let the dough rest for 5 minutes, continue to take out the dough and knead the dough for about 10 minutes.

Step 2 Next, you roll the dough to a thickness of about 0.3 cm, then brush a layer of water on the surface of the dough. Use your hands to roll the dough into a very even circle, tighten the edges so that the edges are not thick and thin, roll until the cake forms a block, and do not burst.

Step 3 Use a knife or dough cutter to divide the dough into equal parts , place the cake on a layer of parchment paper or use plain paper. Put in steamer basket, cover with lid, incubate for 45-60 minutes.

Step 4 After the incubation time , steam the cake for 10-15 minutes, at medium heat. After that, you remember to leave the cake in the pot for another 5 minutes, and then take it out.

Finished product

Milk buns with no fat filling, taste of milk, have a moderate sweetness and are delicious. The crust is very smooth, the core is soft and spongy.

How to make vegan pandan dumplings without filling

The pineapple leaf dumpling is fragrant, soft with a beautiful green color , the outer shell is smooth and fragrant with the smell of pandan leaves, the milk flavor is fatty and slightly sweet. Can be used for breakfast or snacks, making sure the whole family likes it, especially the little ones.

Details: In your spare time, go to the kitchen to make pandan buns for breakfast, both vegetarian and non-vegetarian can use it

How to make raisin vegetarian dumplings

Ingredients for making raisin vegetarian dumplings

• 200 gr flour
• 200 ml cooled boiled water, about 35°C
• 20 gr sugar
• 50 gr raisins
• 2 grams of yeast

• Salt

See more: How to make fragrant green bean dumplings, soft shell

How to make raisin vegetarian dumplings

Step 1

Put the flour in a large bowl, mix with the sugar and salt. Stir 1 teaspoon of sugar in 100 ml of warm water, sprinkle with yeast and let it sit for 10 minutes for the yeast to swell on top of the water.

Step 2

Mix the flour with the rest of the water and the stirred yeast. After mixing you will have a paste. Mix half of the raisins into the paste.

Step 3

Line the cake tins with cling film and then pour the batter into the cake pans so that the dough is almost half full. Use a cotton towel dipped in warm water, wring it out, cover the entire mold and then incubate for about 2 hours in a warm and airtight place such as a foam box, a rice cooker or cover with a cotton blanket.

Step 4

When the dough has doubled or tripled, sprinkle raisins on top of the cake and put it in the steamer. After steaming the cake for about 20 minutes, turn down the heat, let it sit for another 5 minutes. Remove the cake from the mold and arrange on a plate.

Finished product

Delicious raisin dumplings are soft, fluffy and fragrant. When eating, you will feel the blend of flour and raisins, both soft and fragrant, sweet, and very strange and attractive.

Reference : Banh Man bid is a dumpling? How to make delicious milk cake

See more: Delicious, popular dumplings today

How to make vegetarian dumplings filled with green beans

Dumplings with green bean paste are delicious and greasy, the outer shell is soft and fluffy, and the green bean paste inside will surely satisfy you from the aroma to the taste.

See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes

Raisin dumplings are a very good choice for breakfast, vegetarian or with tea. Good luck!

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