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Crab rolls are a delightful delicacy that can be enjoyed by seafood lovers. These delectable treats feature tender and succulent field crab meat wrapped in vermicelli noodles, giving them a crunchy texture that contrasts perfectly with the creamy filling. Not only are they visually appealing with their beautiful presentation, but they also tantalize your taste buds with their flavorful combination of seafood and noodles. Whether you are a seasoned chef or a cooking enthusiast looking to experiment with new recipes, this guide on how to make delicious and beautiful field crab rolls with vermicelli will allow you to create a mouthwatering dish that will impress both yourself and your guests.
Crab fried rice is a nutritious dish with high calcium content, especially good for children. There is nothing more wonderful than enjoying a bowl of vermicelli with delicious and sweet pieces of crab cake. Let’s go to the kitchen to prepare crab cakes with the following simple recipe:
Prepare
10 Minutes Processing
50 Minutes For
3-4 people
Ingredients for making crab cakes
- 500g crab meat and crab bricks
- 300g ground meat
- 6 chicken eggs
- 2 tablespoons cashew oil
- chili, carrot, red onion, spring onion and wood ear
- Spices: Seasoning seeds, monosodium glutamate, fish sauce.
How to choose delicious crabs, lots of bricks, firm meat
– You should choose crabs with big and strong claws, the underside of the claws and the belly of the crab are dark brown and glossy
– Adult crabs are firm and have many bricks, the spines on crab shells are bigger, longer and stronger than young ones.
How to make delicious and beautiful field crab rolls
Step 1Process materials
Process materials
Filter the crab meat by pouring 1.5 liters of water into the bowl containing the ground crab, dissolving the crab meat in the water. Then use a strainer to place on another large pot, then pour the crab meat into the filter. You will see that the bones will be kept on the filter and the crab meat will follow the water to the pot below. You can filter it again.
Carrots peeled, washed and chopped; Green onions are also chopped.
Cat ear mushrooms (wood ear) soaked to bloom, washed, chopped.
Eggs separate the yolk and white into 2 separate cups . For the bowl containing the yolk, add 2 teaspoons of seasoning seeds, 2 tablespoons of cashew oil, and stir with chopsticks until the egg yolks dissolve.
Step 2Cook crab meat
Put the pot of filtered crab meat on the stove, turn on the heat and adjust the heat to medium , add to the pot of crab meat 2 teaspoons seasoning, 2 teaspoons monosodium glutamate and 2 teaspoons fish sauce, stir with chopsticks to dissolve the seasoning. . You will cook until the crab meat is caked, then you take out the crab meat.
Step 3Steamed crabs
You bring all the ingredients including: crab meat, pork, carrots, wood ear, chopped dried onions plus egg whites, put in a glass container and mix well by hand to combine the ingredients. together , then level the surface of the mixture just mixed.
Then put the crab cakes in the steamer until cooked . When you see the crab cakes are cooked, take out and add a layer of beaten egg yolk on the surface and continue to put the crab cakes in the water bath again until the rolls are cooked.
See more: How to make crabs
Step 4Finished product
Take out the field crab rolls to wait for them to cool down and cut them into pieces so that they can be eaten with vermicelli noodles. The finished product has a beautiful golden color that looks extremely attractive. Hurry up to the kitchen to make it right away for the whole family to enjoy!
Enjoy
Crab cakes are both delicious and bring many essential nutrients to the body such as calcium and protein. Don’t forget to serve with hot food, guaranteed to make you want to eat forever!
Enjoy crab cakes
With just 3 simple steps, you have a plate of crab cakes that is not only delicious but also has beautiful and eye-catching colors. At the weekend, try to buy ingredients to make a new dish to treat the whole family! Good luck.
Good experience lassho.edu.vn
In conclusion, making delicious and beautiful field crab rolls to eat with vermicelli is a delightful culinary experience that combines the freshness of crab meat with the subtle flavors of herbs and spices. By following a few simple steps, one can create a visually appealing plate that is packed with tantalizing flavors. Starting with selecting high-quality fresh crab meat and combining it with the right mix of ingredients such as vegetables, herbs, and seasonings, ensures a perfect balance of flavors. The preparation process of rolling the crab mixture into rice paper wrappers requires some practice, but with patience and attention to detail, the result is an aesthetically pleasing dish that will impress both guests and oneself. Lastly, serving the field crab rolls with vermicelli adds a complementary texture and wholesome element to the dish, making it a complete and satisfying meal. So, whether you are a seafood lover or someone who enjoys experimenting with new flavors, the experience of making and eating these delicious and beautiful field crab rolls to eat with vermicelli is definitely worth the effort.
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