How to make delicious and beautiful butterfly pea flower jelly

Butterfly pea flower is not only beneficial for health and beauty, but it can also be used as an ingredient for a number of delicious dishes. Today, lassho.edu.vn shows you how to make butterfly pea jelly that is both easy and delicious, but also cool and beautiful.

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making butterfly pea jelly

• 25g jelly powder
• 15 butterfly pea flowers
• 40g condensed milk
• 100g sugar
• 1100ml of filtered water

Ingredients for making butterfly pea jelly

What is butterfly pea flower? Where to buy butterfly pea flowers?

To choose fresh butterfly pea flowers, you should carefully look at the flower stalks that are light green , slightly yellow, the petal tips are dark blue with purple light , fading towards the flower stalk, not dark green. about the dark green on the petals.

Butterfly pea is a flower of the legume family

This flower, in addition to being a natural food color, also has beauty, healing and ornamental uses. Often in food processing, people use dried flowers or fresh flowers. You can buy dried butterfly pea flowers on e-commerce sites or grow your own to use both fresh and dried flowers.

How to make butterfly pea flower jelly

Step 1Prepare and cook the jelly mixture

First, you put the pot on the stove and put in 100ml of filtered water . Boil until boiling, you drop 15 butterfly pea flowers and cook until the flowers are out of color, then take them out, you will get a beautiful blue butterfly pea flower color.

Cook to get the color of butterfly pea and jelly mixture

North on the stove a pot, pour in 1000ml of water . You put the package of jelly into the pot , just pour and stir until the powder is completely dissolved, then let it soak for 10 minutes . Turn on the stove on medium heat, cook while stirring until the mixture boils, then skim off the foam to make the jelly more transparent.

Step 2Casting.

Next, you add in 100g of sugar and heat until the sugar dissolves and divide the mixture into two parts . One part is cooked with condensed milk, the other is cooked with butterfly peas. When cooking the butterfly peas, remember to keep the heat on medium to prevent the mixture from freezing.

Make a mixture of condensed milk jelly and butterfly peas

For the jelly mixture for condensed milk, add 40g of condensed milk and cook on medium heat. You stir well for the mixture to dissolve together for about 10 minutes , then turn off the heat and pour into the mold.

Pour the mixture into the mold and then refrigerate, take out and cut each piece and enjoy

Add the original butterfly pea perfume to the remaining jelly mixture, stir well to combine for 5 minutes , also turn off the heat.

Next, you sprinkle this mixture of butterfly pea flowers on the surface of the condensed milk vegetables that have slightly frozen, gently turn the jelly mold so that the butterfly pea flowers go to the bottom of the mold more, and then put it in the refrigerator for about 30 minutes. After half an hour, you take out the jelly, cut into small chunks to eat and enjoy

Finished product

Butterfly pea flower jelly has fresh and attractive colors

Finally, you get the butterfly pea jelly with the eye-catching blue veins of the butterfly pea flower mixed with the pearl white color of condensed milk, natural sweet and fatty taste, cool and fresh.

You can also buy ready-made Newchoice jelly in all flavors if you don’t have time to make them at home.

In addition to the cool green butterfly jelly, you can learn how to make more dishes such as coconut jelly, pandan jelly, … to treat your family.

Above is how to make fresh and delicious butterfly pea jelly with only easy-to-find ingredients, lassho.edu.vn wishes you to make this jelly successfully for the first time. You can see more ways to make delicious dishes from butterfly pea flowers and how to make butterfly pea flower tea to show off your talents!

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