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Are you bored with the same old vegetarian dishes and looking for something delicious and visually appealing? Look no further! In this guide, we will delve into the world of vegetarian fried noodles and learn how to make them at home in just a few simple steps. Whether you are a vegetarian, vegan, or simply looking to explore new flavors, these vegetarian fried noodles will undoubtedly satisfy your taste buds and impress your friends and family with their beautiful presentation. So let’s get started on this culinary adventure and learn how to create mouthwatering and visually stunning vegetarian fried noodles in the comfort of your own kitchen.
Vegetarian fried noodles is an extremely delicious and frugal dish that you can make for your family meals. If you do not know how to make this dish, let’s learn how to do it in this article.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for Vegetarian Fried Noodles
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450g vegetable noodles
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200g vegetarian rolls
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10g straw mushrooms
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500g bok choy
-
10g chives
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50g green beans
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100g bean sprouts
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2 carrots
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Coriander, scallions
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Condiments: Cooking oil, sesame oil, monosodium glutamate, sugar, soy sauce, vegetarian seasoning
Ingredients for Vegetarian Fried Noodles
How to make vegetarian fried noodles
Step 1Process materials
Vegetables such as carrots, green beans, mushrooms, chives and green onions are washed and then cut into small pieces so that you feel good to eat.
Preliminary processing of vegetables
As for the bok choy, you need to soak in diluted salt water for 5-7 minutes , then rinse with clean water. After draining the bok choy, put it in a pot of boiling water and boil until cooked.
If you’re a vegetarian, wash it with water and let it dry
Boiled bok choy
Step 2Noodles
You use the water that has just boiled the bok choy to add 4-5 vegetable noodles and cook the noodles until they are fully cooked.
Tip: To make the noodles more flavorful, you can add 1-2 teaspoons of salt when boiling the noodles.
Noodles
Step 3Vegetarian fried rice
You put 30ml of cooking oil in the pan, when the porridge is boiling, add 20g of thinly sliced scallions to fry the scallions, continue to put the vegetarian meat in the pan to fry, when the rolls are cooked on both sides , take them out. drain oil.
Vegetarian fried rice
Step 4Stir-fry vegetables
Still on the same pan, you continue to add 10ml of cooking oil and the vegetables and stir-fry on high heat for 2 minutes , when you see the vegetables are gradually cooked, reduce the heat to just start adding 1 tsp MSG, 1 tbsp vegetarian seasoning, 2 tbsp sugar, 2 tbsp soy sauce.
You cut the vegetarian part into small pieces, then add the spring rolls and bean sprouts and stir-fry with the vegetables for another 5 minutes .
Stir-fry vegetables
Step 5Stir fried vegetarian noodles
You put the cooked vegetable noodles and bok choy into the sauteed vegetable pan, stir-fry on low heat so that the noodles and vegetables blend together, add 1 tablespoon soy sauce and 1 tablespoon MSG
You stir-fry for 5 minutes until you see that all the ingredients are fully spiced and the dish is fragrant, then turn off the heat and put it on a plate.
Stir fried vegetarian noodles
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Finished product
Vegetarian fried noodles with rich flavor, when eaten, you will see the sweet taste of vegetables combined with the salty taste of spices, this dish will be loved by your family and friends.
Ingredients for Vegetarian Fried Noodles
Above is the recipe for delicious vegetarian fried noodles that lassho.edu.vn has synthesized for you, if you love this article, then why not go to the kitchen and make this dish right away.
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In conclusion, making delicious and attractive vegetarian fried noodles at home is an easy and rewarding endeavor. By following a few simple steps, you can create a mouthwatering dish that not only satisfies your hunger but also pleases the eye. The choice of vegetables, the seasoning, and the cooking techniques all contribute to the overall taste and appearance of the dish. By incorporating different textures, colors, and flavors, you can make your vegetarian fried noodles visually appealing and enticing. Remember to experiment with a variety of ingredients and spices to tailor the dish to your liking. With practice, you will become more adept at balancing the flavors and achieving the perfect combination of ingredients. So, why wait? Get creative in the kitchen and amaze your family and friends with your homemade vegetarian fried noodles.
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