How to make delicious and attractive spicy sauteed snails

Snail dishes are prepared in many ways such as boiled, fried, grilled, steamed, … with many different flavors and attractive features. Among them, fried snail with satay is probably the most familiar dish because it is especially suitable for many occasions of gathering friends and family.

Prepare
120 Minutes Processing
30 Minutes For
2-3 people

Ingredients for stir-fried snail with satay

Stir-fried snail ingredients:

• 600g snails
• 1 tablespoon satay
• 1 teaspoon cashew oil color
• 50g (10-12) chili
• 20g garlic
• 20g ginger
• 4 branches of lemongrass
• 1 little laksa leaves
• Other spices: Seasoning seeds, chili powder, sugar, fish sauce,…

The main ingredients to make sauteed snail snail satay

Ingredients for the dipping sauce:

• 2 tablespoons sugar
• 1 chili
• ½ tbsp salt
• 1 tablespoon kumquat

Good tip :

If you choose unprocessed/ready-to-eat snails, you should pay attention to observe and choose live snails that can crawl and move because they will have fresher and sweeter meat when cooked.

In addition, you should avoid choosing those that have indented snails, broken shells or have an unpleasant odor, because they may be dead.

How to make fried snail with satay

Step 1Process materials

In case you buy live snails, you need to clean the snails first. You prepare 1 liter of water to wash the rice and add 1 tablespoon of salt and 3 chopped chili peppers .

After that, you put the snails in and soak for at least 2 hours and it is best to soak them overnight so that the snails release all the slime and residue . After soaking, you rinse a lot with clean water and then dry.

Clean the snails and prepare other ingredients

Next, you proceed to mince 2 chili peppers, ginger and garlic. Then, you mince 2 lemongrass branches, the remaining 2 branches are thinly sliced.

Good tip : To get rid of mud and slime, in addition to rice water, you can use many other methods such as using a mixture of vinegar and chili peppers or using metal (knife, fork) to soak in water.

Step 2Sauteed snails

You put a pan on the stove, add 2 tablespoons of cooking oil and bring to a boil. When the oil is hot, add the minced chili, ginger, garlic and lemongrass to the pan with 1 teaspoon of cashew oil color.

After the mixture is fragrant, add the sliced lemongrass, whole chili pepper and 1 tablespoon of satay and stir for a few minutes. Next, you put the cleaned snail in.

Sauteed Snails with Satay

Next, you add seasoning with 2 teaspoons of fish sauce, 1 teaspoon of sugar , 1 teaspoon of seasoning and 1 teaspoon of chili powder. You stir well and then slowly add 1 amount of filtered water to cover the snails.

Finally, cover the lid and cook for about 3 minutes , until the snail is cooked, turn off the heat.

Pro tip : You can just stir-fry the snail meat, but sautéing the shell will help keep the snail’s freshness and natural sweetness.

Step 3Make dipping sauce

Make a dipping sauce for sautéed snails with satay

You prepare a small cup, put in 2 tablespoons of sugar, ½ teaspoon of salt , 1 tablespoon of water and 1 minced chili. Stir well until the mixture is completely dissolved.

Finished product

Sauteed snail snail with satay delicious taste

Snails stir-fried with satay will be delicious and attractive when enjoyed while still hot and served with laksa leaves and dipping sauce. The sweet and chewy snail meat will blend with the spicy taste of chili pepper, the taste of lemongrass ginger and the characteristic aroma of garlic that will make you want to eat forever.

Above are the sharing of lassho.edu.vn about the secret to making delicious and attractive fried snail snail satay at home. I wish you success!

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