How to make delicious and attractive spicy grilled salmon with salt and pepper

Pangasius is a fish chosen by many housewives because this fish has firm, aromatic meat and many nutrients. With the raw material of lentils, you can make many delicious dishes such as: hotpot with lentils, lentils with sour soup, and lentils with porridge… so try to change the taste of the whole family with this dish. Grilled chili salt according to the very simple recipe below!

Prepare
20 Minutes Processing
35 – 40 minutes For
3-4 people

Ingredients for grilled lentils with salt and pepper

Ingredients for grilled lentils with salt and pepper

Good tip

To choose a good salmon, you should choose a live fish, with a round, dark body, bright eyes, strong swimming fish, especially heavy fish, the stronger the meat will be!

When making salmon, you need to pay attention to the inside of the fish’s belly, which has blood veins, you need to clean this blood tendon so that the fish does not get fishy.

How to make grilled lentils with salt and pepper

Step 1Process materials

Preliminary processing of lentils before grilling

After buying, you remove the intestines and remove the fins. Next, you take the salt close to the fish and then wash it with clean water to remove the slime on the fish body. Or you can boil a little warm water, add a little salt and crushed ginger, then dip the fish in ginger salt water and scrape off the slime on the fish.

After the fish is cleaned, you bring the fillet to get the fish meat. In addition, if you do not like fish fillet, you can cut the fish into pieces for grilling.

Lemongrass, chili, garlic and 2 purple onions you smash and mince. The remaining 5 purple onions, peeled and cut in half, set aside a small bowl to bake with the fish.

Step 2Marinated fish

Marinate the lentils so that the fish can absorb the spices

Then you prepare the ingredients in turn, including: Garlic, lemongrass, chili, chopped red onion, add 1 tablespoon salt, 1 teaspoon pepper, 2 tablespoons sugar, ½ tablespoon MSG, 1 tablespoon salt and a few perilla leaves, then put all these ingredients in a blender and puree.

You pour the mixture just grinded into a small pot, then put the lentils in, mix the lentils with spices and marinate the fish for about 15 minutes for the fish to absorb the spices.

Step 3Grilled fish

Bake the fish in the oven for about 15-20 minutes until the fish is cooked

Preheat oven for 15 minutes at 200 degrees Celsius.

Next, brush the cooking oil on the baking tray, sprinkle more sliced shallots in the tray and place the marinated fish in the baking tray.

Put the fish tray into the fish oven at 200 degrees Celsius for about 15-20 minutes, the fish is cooked.

Note : If you don’t have an oven at home, you can grill salmon on a charcoal stove, but to prevent the fish from drying out, you can add about 2 tablespoons of cooking oil to the fish before baking. Put the fish on the grill and put it on the charcoal grill, make sure the fish is also very delicious!

Finished product

Fragrant golden yellow lentils

You enjoy the grilled salmon with salt and chili while it’s still hot, the golden yellow sardines are fragrant with onions and garlic, when you eat, you will find the tough, sweet and spicy fish meat mixed with the spicy of chili, the salty taste of the salt is extremely attractive. .

Reference : What is a delicious dish to cook with lentils? How to cook delicious salmon

Hopefully with the sharing just now will help you successfully make the delicious grilled salmon with salt and pepper. Let’s go to the kitchen to make this dish to treat the whole family!

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