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Rabbit is a versatile and delicious meat that is often overlooked in traditional cooking methods. However, with the right combination of flavors and spices, rabbit can be transformed into a mouth-watering dish that will leave your taste buds tingling for more. In this guide, we will explore the art of making spicy fried rabbit with lemongrass and chili. This recipe combines the fragrant and citrusy notes of lemongrass with the fiery kick of chili, resulting in a dish that is not only incredibly flavorful but also visually appealing. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your guests and become a favorite in your repertoire. So, let’s dive in and discover how to create this tantalizing dish that will take your culinary skills to new heights.
Prepare
45 Minutes Processing
25 Minutes For
2 – 3 people
Stir-fried rabbit with lemongrass and chili is a delicious, strange and extremely attractive spicy dish. Let’s learn this stir fry recipe with Bach Hoa XANH to invite the whole family to enjoy!
Ingredients for stir-fried rabbit with lemongrass and chili
- 1kg of rabbit meat
- Lemongrass, chili, garlic, 1 packet of curry powder, turmeric, ginger
- Cooking oil, salt, monosodium glutamate, sugar, pepper, fish sauce, white wine
- Tools for making: Pan, grit, knife, brass, fork,…
Good tip:
– To choose good rabbit meat, you should choose rabbit thigh meat because this part has a lot of meat, firm and delicious. You choose pieces of rabbit meat that are pink, have tension, are intact, and have good elasticity when pressed, then these are good fat rabbits that will give fresher meat.
– You should not buy rabbit meat that is pale, uneven in color and has a bad smell.
How to make fried rabbit with lemongrass and chili
Step 1Process materials
Your rabbit meat is cooked through the fire until the outer skin turns yellow. Next, you use white wine and crushed ginger to rub on rabbit meat for 10-15 minutes to reduce the smell of rabbit meat. Finally, you rinse with water, let the meat drain and cut into bite-sized pieces.
Chili, garlic you wash and chop. Peel off the skin, divide it into 2 parts, 1 part to grate and the other part to cut into pieces.
Step 2Marinated rabbit meat
You marinate the rabbit in turn: 1 teaspoon salt, 1 tablespoon MSG, 1.5 tablespoons sugar, 1 teaspoon ground pepper, 3 tablespoons fish sauce, 1 tablespoon minced garlic, 4 tablespoons grated lemongrass, whole lemongrass cut into pieces, 1 tablespoon chili, 1 packet of curry powder, 1 teaspoon ground turmeric, mix well and marinate for 20 minutes.
Step 3Make fried rabbit with lemongrass and chili
You put the pan on the stove and sauté the garlic, when the garlic turns golden, add the remaining grated lemongrass and chili to the pan and stir.
Next, you add the marinated rabbit meat and stir until the meat is hunted, then cover for 1 minute, then remove the lid and continue to stir over high heat to cook evenly. You put a little water in the bowl of marinating the rabbit earlier, then cover the meat with water and cook on medium heat for 2 minutes.
Finally, sprinkle the meat with a little ground pepper and chili, then stir well and turn off the heat.
Complete
The delicious stir-fried rabbit with lemongrass and chili is finished. Rabbit meat is soft, just eaten, mixed with the aroma of lemongrass and chili, making the dish more attractive than ever. Stir-fried rabbit with lemongrass and chili served with white rice is very tasty.
Above is the recipe for fried rabbit meat with lemongrass and chili pepper Bach Hoa XANH introduces to you, quickly save the recipe to show off your cooking skills with your family, wish you success!
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In conclusion, learning how to make a delicious and attractive spicy fried rabbit with lemongrass and chili is an exciting culinary adventure that can elevate your cooking skills and impress your guests. By following the steps outlined in this guide, you can create a dish that tantalizes the taste buds with its spicy and fragrant flavors.
The incorporation of lemongrass and chili adds a unique twist to traditional fried rabbit, infusing it with a burst of aromatic freshness and a pleasant heat. The combination of these ingredients creates a well-balanced and vibrant dish that is both visually appealing and incredibly tasty.
It is crucial to marinate the rabbit in a flavor-packed mixture before cooking to ensure that each bite is infused with the intense spices and herbs. The marination process allows the flavors to penetrate the meat, resulting in a tender and succulent rabbit that carries the essence of lemongrass and chili throughout.
Frying the rabbit until it reaches a crispy and golden brown exterior adds another layer of texture and enhances the overall presentation of the dish. The contrasting colors of the chili and lemongrass, along with the crispy texture, make for an attractive plate that stimulates both the visual and gustatory senses.
While perfecting the art of making a delicious and attractive spicy fried rabbit with lemongrass and chili may require some practice, the end result is well worth the effort. This unique and flavorful dish can be a stunning centerpiece for any dinner party or a delightful treat for a special occasion.
By experimenting with different quantities of chili or adjusting the spice level to suit your personal taste, you can customize this recipe to create a dish that truly reflects your culinary preferences. Remember to accompany the dish with complementary side dishes or condiments to complete the meal and enhance the overall dining experience.
In conclusion, by following this guide and harnessing your creativity, you can master the art of making delicious and attractive spicy fried rabbit with lemongrass and chili. Enjoy the journey and delight in the satisfaction of creating a dish that is sure to impress and leave a lasting impression on your taste buds.
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