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Fried pigeon may not be a commonly prepared dish in most households, but those who have ventured into preparing it can attest to its incredible taste and unique experience it offers. Combining the flavors of lemongrass and chili, this recipe takes the spicy game to a whole new level. Not only will this dish leave your taste buds tingling, but its attractive presentation will also make it a star on your dining table. If you’re ready to explore the delicious world of spicy fried pigeon, continue reading as we guide you through the steps of creating a dish that is sure to impress your guests and satisfy your culinary cravings.
Pigeon is an ingredient that can prepare many delicious dishes, its soft and fragrant meat always satisfies diners. Pocket right now how to cook delicious spicy stir-fried pigeon with lemongrass and chili to change the family’s taste right here!
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
Ingredients for stir-fried pigeon with lemongrass and chili
Ingredients for stir-fried pigeon with lemongrass and chili
- 2 pigeons
- 10g minced lemongrass
- 15g minced purple onion
- 15g minced garlic
- 2 chili peppers
- Seasoning: Fish sauce, salt, sugar, pepper, seasoning, oyster sauce
How to choose fresh pigeon meat
To choose fresh pigeon meat, you should choose one with soft breast, fresh pink skin, not pale, if you press the lower part of the bird’s wings, you should see that the meat is thick and delicious.
How to choose fresh pigeon meat
Avoid buying those that have a white or pale appearance, pale color, when pressed, the meat is pasty, has an unpleasant fishy odor.
How to make fried pigeon with lemongrass and chili
Step 1Process materials
Process materials
First, you wash the pigeons with diluted salt water for 10 minutes to remove the fish, then take them out to dry, then use a fire torch to burn the pigeons for 5 minutes . Next, you cut off the beak, the bird’s feet and cut it into bite-sized pieces, put it in a bowl.
Step 2Scent meat
Scent meat
Next, you proceed to seasoning. In a bowl, add 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of minced lemongrass, ⅓ teaspoon of minced chili, 2 teaspoons of fish sauce, and 1 tablespoon of oyster sauce. evenly island.
You will marinate the spices for 15 minutes so that the spices are evenly absorbed into the pigeon meat, when stir-fried, it will be more delicious.
Step 3Stir fried pigeon meat with lemongrass and chili
You put the pan on the stove, add 2 tablespoons of cooking oil, the remaining minced shallots and 2 tablespoons of minced lemongrass. Next, you just add the bird meat and stir well.
Stir fried pigeon meat with lemongrass and chili
Add 70ml of water and continue to stir-fry the meat, until the pigeon meat is hunted , then add all the minced lemongrass and chili and stir-fry for 5 minutes to complete.
Finished product
Stir-fried pigeon with lemongrass and chili has a spicy, salty and sweet taste, extremely catchy
Fried pigeon with lemongrass and chili is spicy, salty and sweet, extremely flavorful, the pigeon meat is firm, tender and fragrant with lemongrass, purple onion, this dish can be eaten with white rice or as a drink. fit.
Above is how to make delicious fried pigeon with lemongrass and chili, catch rice very well, lassho.edu.vn wishes you success when making this dish for the first time.
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In conclusion, creating delicious and attractive spicy fried pigeon with lemongrass and chili is a wonderful culinary adventure that showcases the fusion of flavors and textures. By following these steps and tips, one can easily attain a dish that is both mouthwateringly delicious and visually appealing. The marination process with lemongrass and chili infuses the meat with a fragrant and spicy aroma, while the frying technique ensures a crispy outer layer. The addition of fresh herbs and vegetables as garnishes adds an extra layer of freshness and color to the dish. Whether it is a special occasion or simply a desire for an adventurous meal, this recipe is sure to impress both guests and home cooks alike. So, let your taste buds be delighted and your eyes dazzled by trying out this tantalizing recipe of spicy fried pigeon with lemongrass and chili.
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