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Are you a fan of spicy and flavorful dishes that leave your taste buds craving for more? Look no further, as we delve into the realm of delicious and visually appealing spicy chili salted curry. Combining the rich flavors of curry, the heat of chilies, and the aroma of various spices, this dish promises to be a culinary masterpiece that will impress your guests and satisfy your cravings. Whether you’re a newbie in the kitchen or a seasoned cook, this guide is designed to help you create a delightful and visually stunning dish that will leave everyone asking for your secret recipe. So, put on your apron and get ready to embark on a culinary adventure that will ignite your senses and elevate your cooking skills.
Prepare
5 Minutes Processing
30 Minutes For
3 people
It’s hard to find spicy chili salt and pepper curry, imbued with sweet and sour taste. However, you can make it yourself at home with the following simple recipe.
Ingredients for chili salted curry
- 1.5kg coffee beans
- 400g sugar
- Salt
- Chilli
How to choose good coffee
There are usually two types of tomato, bitter custard and tomato.
Tomato tomatoes are usually oval in shape, thin skin, thick flesh and have a much sour, slightly acrid taste.
Bitter cassava usually has a long shape, pointed at both ends, thick skin, thin flesh, less sour, more bitter and acrid taste.
With this dish, you should choose tomatoes. It will create a sour, salty taste when eaten and does not cause a bitter feeling in the mouth.
How to make salt and pepper curry
Step 1Preliminary processing of coffee
You wash the coffee with water to clean the dirt and dry.
After washing, you smash the cana and put it in a bowl of diluted salt water and continue to soak it for about 20 minutes to get rid of the pus and acrid.
After 20 minutes, you pick and squeeze the custard apple. Next, you wash with water and squeeze dry, repeat about 2-3 times so that the coffee is not salty and acrid.
Step 2Punch with salt and pepper and mix with sugar water
You use about 2 teaspoons of granulated salt, 2 chili peppers and stab until the peppers and salt are combined.
Note : You can increase or decrease the spiciness or saltiness as you like.
You put 400g of sugar in a pot and pour water over it. You stir the sugar and water well by hand until the mixture is okay.
Step 3Mix coffee beans
You put the prepared coffee into a large bowl . Then add the sugar water and mix well. Next, you add chili salt and continue to mix.
Finished Product
Ca na is crispy, not acrid and very tasty. Combined with sweet and salty chili salt harmoniously, making you eat forever.
lassho.edu.vn hopes that from the above simple recipe, you can successfully make this delicious and attractive spicy chili salted coffee to treat friends and family.
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In conclusion, it is not hard to create a delicious and visually appealing, spicy chili salted curry. By following the right steps and choosing the right ingredients, you can create a dish that will tantalize your taste buds and impress your guests. Remember to start by preparing all the necessary ingredients and chopping the vegetables into bite-sized pieces. Saute the onions and garlic in a large pot and brown the meat before adding the spices and seasonings. Be sure to adjust the level of spiciness based on your personal preference. Lastly, simmer the curry for a sufficient amount of time to allow all the flavors to meld together. The addition of chili salt will add an extra layer of heat and enhance the overall taste of the curry. Serve it with jasmine rice or naan bread, and garnish it with fresh cilantro or lime wedges to add an attractive touch to the presentation. By following these steps, you will be able to make a spicy chili salted curry that is not only satisfying to the palate but also visually appealing. So, go ahead and experiment with the recipe, and watch as your homemade curry becomes a beloved dish among family and friends.
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