How to make delicious and attractive mixed fried stomach

Mixed fried stomach is a dish with delicious and attractive taste, so it is loved by many people. Therefore, today lassho.edu.vn will guide you how to make this dish!

Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people

Ingredients for stir-fried stomach dish

• 500g pork stomach
• 1 onion
• 100g mini corn
• carrot
• 50g peas
• 1 horny chili
• 2 tablespoons vinegar
• 1 minced garlic
• 1 lemongrass tree
• 3 stalks of celery
• leek
• Seasoning: Seasoning, salt, pepper, sugar, cooking oil
• Tools: Knife, cutting board, pan, pot, brass, basket

Good tip:
– To buy a delicious pork stomach, you should choose to buy a thick stomach, light color, 2-3cm thick, elastic, when touching a lot of fluid but not causing viscous hands.
– You avoid buying stomachs that have a fishy smell , feel hard or hard to the touch because the seller may have dipped them in detergent or the stomach is not quality.

Ingredients for stir-fried stomach dish

How to make mixed fried stomach dish

Step 1Preliminary processing of pig’s stomach

Preliminary processing of pig’s stomach

When you buy a pig’s stomach, put it in a bowl, then add 1 tablespoon of vinegar, 1 tablespoon of salt, squeeze the inside and outside of the stomach with your hands and wash it thoroughly with water.

Then, you boil a pot of water for the stomach to blanch briefly and use a razor to clean the dirt and then wash it several times with water until the stomach no longer smells bad.

Next, you put the water together with the pork stomach, 1/2 onion, 1 pounded lemongrass, 1 tablespoon salt into the pot and boil for 40 minutes, then remove the stomach from the basket to drain.

Next, you cut your stomach in half and then cut into long pieces to eat.

Step 2Prepare other ingredients

Processing other ingredients

Onions you peel and cut areca. Celery you remove damaged leaves, wash and cut into pieces. The leeks you wash and cut diagonally.

Peel the tomatoes, wash them and cut them into thick strips. Cut peas, remove the fiber on both sides of the peas, wash and drain . Mini corn you wash and then cut into long diagonal bevels to eat. Chili peppers are washed and sliced.

Step 3Stir-fry ingredients

Stir-fry ingredients

You put 3 tablespoons of cooking oil into the pan, wait for the oil to heat up, add 1 tablespoon of minced garlic and fry until fragrant. Next, you add sliced pork belly to stir-fry and stir-fry carrots.

Then you season with 1 tablespoon seasoning, 1 tablespoon oyster sauce, 12 tablespoons fish sauce, ½ tablespoon pepper and then add mini corn to the island.

Stir-fry until the above ingredients are cooked, then add the onions, celery, leeks, and peas to the pan and stir for 1 minute and then turn off the heat.

Finished product

Finished products of mixed fried stomach

The mixed fried pork belly dish has beautiful colors along with the typical aroma of vegetables. When eaten, the crispy stomach pieces are chewy, evenly absorbed with the spices, blended with the crunchiness of carrots, peas, and leeks, very delicious and not boring at all.

Hopefully through the above article, you will pocket for yourself how to make a delicious and attractive mixed fried stomach dish with a simple recipe from lassho.edu.vn!

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