How to make delicious and attractive mint chocolate mousse tart

Prepare
30 Minutes Processing
180 minutes For
3-5 people

Mint chocolate mousse tart is an extremely delicious sweet dessert that is loved by many people. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious cake with just a few simple steps.

Ingredients for mint chocolate mousse tart

• 50g 80% dark chocolate
• 220g white chocolate
• 150g milk chocolate
• 175ml fresh milk without sugar
• 120g flour number 8
• 350g heavy cream 36%
• 6g gelatin powder
• 50ml mint liqueur
• 12ml mint essence
• 75g unsalted butter
• 25g almond powder
• 10g cocoa powder
• 30g starch syrup
• 1 chicken egg
• Seasoning: Salt, cooking oil, sugar, powdered sugar, food coloring (blue, green)

Good tip:
To choose good eggs: You should choose eggs that are dark in color, have a uniform shell, and feel rough to the touch . Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.

How to make mint chocolate mousse tart

Step 1Make mint chocolate mousse

Finely chop 30g of dark chocolate and filter it through a sieve. Divide into 2 parts: 1 is fine chocolate, 2 is large grain chocolate .

Finely chopped dark chocolate

Put 6g of gelatin powder with 20ml of cold water in a cup, soak the gelatin for 10 minutes for the gel to swell.

Put in a pot 150ml of fresh milk, 10g of diameter , bring to a boil. Once the milk has boiled, add 220g of white chocolate and stir well. Finally, add the soaked gelatin and stir until the mixture is completely dissolved. Turn off the stove, let cool.

Add 50ml of mint liqueur, 12ml of mint essence and beat with a whisk. Put in the pot about 1-2 drops of blue and green food coloring to create a pleasant mint green color.

Bring the chocolate mixture to a boil and mix the colors

Prepare 2 bowls , the larger bowl you put in ice water, the other bowl for 200ml heavy cream 36% . Place a bowl of heavy cream in a bowl of ice cold water , and beat with a mixer until fluffy . Add 1 drop of blue and 1 drop of green , stir well to create color.

When the chocolate mixture above cools down to about 34 degrees Celsius , you add the heavy cream just beaten. Mix the mixture well, add the large chocolate granules (save a little for later to decorate the cake), stir to blend.

Prepare the Silikomart SF012 mold and brush it with a thin layer of cooking oil . Scoop the chocolate mixture into small molds and place in the refrigerator to harden.

Molding mint chocolate mousse

Step 2Making cocoa tart base

In a bowl, add 50g of powdered sugar, 25g of almond powder, 10g of cocoa powder and 1g of salt , mix all together and then use a sieve to sift the flour to be finer.

Crack 1 egg into a bowl, beat the egg yolk and white with a whisk. Put on an electronic scale, take about 30g of beaten eggs .

Heat 75g butter in the microwave to melt, add the sifted flour to the butter and mix well. Next, add 30g of beaten eggs and continue to mix well. Finally, add 50g of flour number 8 and stir quickly.

Mix the dough for the cocoa tart base

Put everything in plastic wrap, then compress it into a cake, put it in the fridge for about 3 hours . After 3 hours, take out the dough, wait for the dough to soften and use a spatula to roll them to about 3mm .

Cut the dough into circles using an aluminum mold with a diameter of 130mm – 150mm . Place the dough into the tart pan and use a knife to cut off the excess above the rim of the pan.

Use a fork to poke small holes in the dough , then cover it with foil and place in a baking tray. Preheat the oven at 170 degrees Celsius for 10 minutes and bake the cake base for about 35 minutes at 160 degrees Celsius .

Making cocoa tart base

Step 3Make milk chocolate ice cream

Heat 150ml of heavy cream with 30g of starch syrup, then put it in a cup containing 150g of milk chocolate . Use a mixer to thoroughly mix the boiled heavy cream with the chocolate. Pour the mixture into a piping bag , cover the bag tightly and place in the refrigerator for at least 1 hour .

Make milk chocolate ganache

You can use a plastic bag (ant bag, no handle) to cut a corner of the bag if you don’t have an ice cream bag.

Step 4Make dark chocolate ice cream

Put 25ml of unsweetened fresh milk into the microwave to heat the milk, then put it in a cup containing 20g of dark chocolate , stir the mixture. Put in the whipped cream bag.

Make dark chocolate ganache

If you don’t have a microwave, you can put the milk in a water bath to keep it hot.

Step 5Complete

Squeeze the milk chocolate ganache into the tart frame . Place the frozen mint chocolate mousse on top of the cake frame and sprinkle some large chocolate beads for decoration.

In the dimpled part of the mint chocolate mousse, add the dark chocolate ganache . So finished the lovely mint chocolate mousse tarts.

Complete mint chocolate mousse tart

Finished product

Delicious mint chocolate mousse tart

The delicious, attractive mint chocolate mousse tart with the passionate aroma of chocolate combined with the fatty taste of milk and the cool taste of mint will surely make you fall in love with it. What are you waiting for, if you haven’t done it right now.

Recently, lassho.edu.vn showed you how to make delicious and attractive mint chocolate mousse tart. Hope you will successfully make this cake!

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