How to make delicious and attractive grilled catfish with salt and pepper

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Catfish is a fairly common ingredient in Vietnam. Catfish has sweet, tender meat, little bones and especially can be processed into many different delicious dishes.

If you are a die hard fan of grilled dishes, then today let’s try how to make grilled catfish with salt and pepper from lassho.edu.vn! Let’s get started!

Ingredients for grilled catfish with salt and pepper

• 2 catfish
• 5 dangerous chili
• Seasoning: MSG, refined salt, cooking oil, granulated salt

Good tip :
To choose to buy delicious catfish, you should choose the fish that are alive, have bright eyes, can see the inner pupil, the fish belly is normal , not swollen and do not appear fish slime with an unpleasant odor. .

Ingredients for grilled catfish with salt and pepper

How to make grilled catfish with salt and pepper

Step 1Preliminary processing of catfish

First, when buying catfish , you wash it, cut open the belly , remove the intestines, cut off the fins , gills and scrape off the slimy part on the cat’s head .

Next, you cut off the two blood clots on both sides of the fish prongs , rub it with salt and then wash it. Then let the fish drain and then cut the fish on both sides with a width of about 2-3 cm .

Good tip :
You should use ginger juice or a mixture of lemon juice and vinegar to rub on the body of the fish, then rinse with clean water to help reduce the fishy and slimy smell of the fish.

Preliminary processing of catfish

Step 2Marinated fish

First, you put 2 teaspoons of monosodium glutamate, 1 teaspoon of fine salt and 5 dangerous chili peppers into a cup and then pound it until finely ground .

Then, evenly apply the pounded salt and pepper to the whole catfish and marinate the fish for about 15-20 minutes for the seasoning to penetrate into the catfish meat.

Marinated fish

Step 3Grilled fish

When it comes to grilling fish , prepare a charcoal stove (or electric grill) for a uniform fire, then put the marinated catfish on the grill until the catfish is golden fragrant.

If you have time, you can make your own onion grease and sprinkle it on the fish while grilling to make this dish more delicious.

Note :
To prevent the fish from sticking to the grill, you should spread a layer of cooking oil evenly over the entire fish body.
When grilling fish, it must be completely dry on one side before turning the fish over to avoid cracking.

Grilled fish on charcoal stove

Finished product

Grilled catfish with salt and chili hot with sweet and fragrant fish meat, mixed with the pungent taste of chili salt, has created a delicious dish that makes it difficult for you to refuse.

With this dish, you can roll it with rice paper, fresh vermicelli, herbs and dip it with sweet and sour fish sauce.

Delicious grilled catfish with salt and chili

lassho.edu.vn has told you how to make this extremely attractive grilled catfish with salt and pepper. Don’t hesitate to go to the kitchen to cook this delicious dish for the whole family to enjoy. Wish you success!

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