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Baked sticky rice is a favorite snack of many people thanks to the fatness of coconut milk, the sweet aroma of ripe bananas and the fleshy taste of peanuts. So, today, we invite you to the kitchen with lassho.edu.vn to show off your skills in making delicious and attractive grilled bananas!
Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for grilled sticky rice
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5 Western bananas
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200ml coconut milk
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200g glutinous rice
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100g peanuts
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50g tapioca flour (also known as small pearls)
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100g banana leaves for wrapping
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Tapioca flour, salt, sugar
How to make grilled sticky rice
Step 1Cook sticky rice with coconut milk
First, you wash the glutinous rice and then add a small amount of water with a little salt and then put it in the rice cooker to cook. As soon as you see the sticky rice has just cooked, you continue to add about 50ml of coconut milk and 2 tablespoons of sugar and then stir it up. Cook until the rice is soft, then let it cool and set aside.
The remaining 150ml of coconut milk is brought to a boil with the tapioca starch, you add a little salt, 4 tablespoons of sugar and a little tapioca starch . While the pot of coconut milk is boiling, remember to stir well. Stir until the milk mixture thickens and blends together, when the seeds float on the surface of the water, the pot of coconut milk is cooked.
Step 2Process materials
Roast the peanuts until fragrant, then pound them until smooth.
Take away the peeled bananas and remove the tendons.
Take the boiled rice flour and soak it for about 15 minutes in a bowl of water, after 15 minutes, take it out, drain the water, then put it in the pot to boil.
Step 3Package of grilled bananas
After preparing the ingredients, we continue to the step of wrapping bananas for baking.
First, take some sticky rice and spread it on a clean and dry nylon layer. Continue to put a banana on the center position of the surface of the sticky rice.
Roll the sticky rice wrapped with bananas by hand. When you see that the sticky rice and bananas have been firmly wrapped together, remove the plastic and then leave.
Banana leaves after being washed and dried, spread each piece of banana leaf on a cutting board, then put each banana wrapped in sticky rice on top, then wrap it securely.
Step 4Bake bananas
Put all the bananas that have been wrapped in sticky rice and wrapped firmly in the oven for 30-40 minutes at 180 degrees Celsius.
Hot Tip: You can also make this dish without an oven, just follow the same steps as above, at the stage of baking bananas, put them on the charcoal stove and bake until the outer layer of sticky rice is cooked, golden, Crispy, while bananas are soft.
Step 5Finished product
With only 4 very simple steps, the delicious and attractive grilled sticky rice is completed. The sticky rice wrapped banana has a sweet aroma, you cut the sticky banana into small pieces and then put it on a plate, eat it with freshly cooked hot coconut milk and a little soft, chewy tapioca, sprinkle with a little peanut minced. It’s really awesome, isn’t it?
Enjoy
Baked banana cake with crispy outer shell, inside is fragrant soft banana, eaten with fat coconut milk , extremely delicious.
Introducing other ways to make grilled bananas
How to make banana baked oats
The combination of the fatty taste of oats, coconut milk and the fleshy taste of bananas is very attractive. This dish also does not cause weight gain so you can comfortably make snacks at home.
Reference : 4 ways to make banana oat cakes, eat without fear of gaining weight
How to make grilled banana with coconut milk
Baked banana cake combined with fatty coconut milk makes everyone fall in love from the first time. Try it out for the whole family to enjoy.
Reference: How to make deliciously fatty coconut milk baked banana cake
So lassho.edu.vn has introduced to you delicious and attractive grilled bananas. Good luck with this unique dish!
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