How to make delicious and attractive fried rabbit

Rabbit meat is a delicious and nutritious food. Today, lassho.edu.vn will show you how to make delicious and attractive fried rabbit!

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for fried rabbit roll

• 1kg of rabbit meat
• 200ml coconut milk
• 1 onion
• 2 garlic bulbs
• 3 purple onions
• 3 lemongrass plants
• Braised vegetables, coriander
• 500ml fresh coconut water
• ¾ tbsp turmeric powder
• Seasoning: 2 tablespoons sugar, 1 tablespoon seasoning, 2 tablespoons fish sauce, 1 teaspoon salt, 1 teaspoon satay
• White wine, minced ginger
• Served with: Bread, vermicelli
• Tools: Spoon, pan

Good tip

When preparing this dish, you should choose rabbit thigh meat because this part has a lot of meat, it must be delicious. You give the pink pieces of rabbit meat with tension, intact, pressing with your hand has good elasticity because these rabbits are fat, mature.

Absolutely do not buy pieces of meat that are pale, uneven in color and have a bad smell. You can buy meat at wholesale markets, shops specializing in rabbit meat with prices ranging from 80,000 – 320,000 VND/kg depending on the type.

Ingredients for fried rabbit dish

Steps to make fried rabbit roll

Step 1Process materials

Process materials

You buy rabbit meat and bring it over to the fire until the outer skin turns yellow . Then you use white wine and crushed ginger to rub on the meat for about 10-15 minutes to help the rabbit meat less smelly and more delicious. Finally, you wash the meat with clean water and let the meat dry before cutting it.

Garlic and red onion you cut in half, the other half, you mince to marinate the meat.

For lemongrass, mince it finely.

Coriander, cilantro, you cut into about 3cm pieces.

Onion you cut into bite-sized pieces about 1cm thick.

Step 2Marinated rabbit meat

You marinate the rabbit with about g 2 tablespoons minced lemongrass, some shallot and minced garlic, 1 tablespoon seasoning, tablespoon turmeric powder, 2 tablespoons fish sauce, 1 teaspoon satay and 1 teaspoon salt . Then use your hands to mix well and let the meat absorb the spices for about 20-30 minutes.

Step 3Stir-fry rabbit meat and ingredients

Stir-fry rabbit meat and ingredients

You put the pan on the stove with 2 tablespoons of cooking oil and then add sliced shallots and garlic and sauté until fragrant. Next, you add the rabbit meat and stir-fry for about 10 minutes . When the meat and spices are melted, add 500ml of fresh coconut water.

Note : If you want a lot of water to eat with the vermicelli, you should add more water.

You cook the meat for about 20 minutes with medium heat, when you see the iron water, you add 200ml of coconut milk . When the water boils, add the onion. When the water boils again, add braised cilantro, cilantro and turn off the heat.

Step 4Finished product

Finished product

The finished fried rabbit has an extremely eye-catching yellow color, in addition to the aroma spreading throughout the kitchen. Go to the kitchen and make this delicious dish right away!

Enjoy

Ingredients for fried rabbit dish

Finally, the delicious fried rabbit dish is complete. Rabbit meat is soft and fragrant, evenly absorbed with spices and sweet and fatty broth to taste. You can eat this dish with vermicelli or bread, it’s delicious!

Compared with other meats, the nutritional value of rabbit meat is slightly higher . Rabbit meat is not only good for health but also very suitable for those with poor digestion .

In 100g of rabbit meat contains about: 38.4% water, 11.8% protein, 4.4% lipid, 11.6 mg% calcium, 123.2 mg% phosphorus, 0.9 mg% iron, 4.2 mg % vitamin PP.

Thus, lassho.edu.vn showed you how to make delicious and attractive fried rabbit. Hope through the above article you can successfully make this dish for your beloved family!

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