How to make delicious and attractive duck spring rolls to change the taste for the daily menu

Prepare
15 Minutes Processing
40 Minutes For
3-4 people

Duck meat is known to be a nutritious ingredient and is processed into many attractive dishes. Therefore, today, let’s go to the kitchen with lassho.edu.vn to learn how to make delicious and attractive duck spring rolls for the daily menu.

Ingredients for making spring rolls with duck

• 700g duck breast
• 1 chicken egg
• 1 pack of rice paper rolls with spring rolls
• Green onions, ginger
• Condiments: Soy sauce, black soy sauce, black soy sauce, soy sauce, sweet and sour chili sauce, sesame oil, cooking oil, salt

Tips for choosing good ingredients : To choose good duck breast, you should choose bright red breast pieces, when pressing your hand to feel the elasticity. At the same time, you should choose pieces of breast with intact skin, no darkening and no bad smell.

How to make duck spring rolls

Step 1Process materials

Process materials

When you buy duck breast, you clean it, then rub it with salt and wash it with clean water. Then, put the duck breast in a pot of boiling water for about 5 minutes, then take it out and drain.

Green onions are washed, cut into pieces, then thinly sliced.

Preliminary tips:
– After preliminary processing, you need to rub the meat with a little salt and wait for about 5 minutes, then use a paper towel to absorb all the water secreted. This helps to reduce water in the duck and makes the dish more delicious.
– To eliminate the smell of duck, you smash a few slices of ginger and put it together with the duck.

Step 2Pan-fried duck breast

Pan-fried duck breast

When you put the duck breast in the pan, you should remember to put the skin on the bottom and sauté it on medium heat for about 5 minutes until the skin is golden, then turn it over. Continue to saute the other side for another 5 minutes until the sides of the duck breast are firm and golden, then turn off the heat.

Step 3Mix the filling

Mix the filling

You cut the duck breast into small pieces and then put it in a bowl and add 2 tablespoons of black soy sauce, 1 tablespoon of sweet and sour chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of black soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil and all. sliced scallions. Then, you mix the ingredients and marinate for about 10 minutes.

Step 4Spring rolls

Spring rolls

First, you put the eggs in a bowl and continue to beat for about 3 minutes . Next, you put the rice paper in the shape of a diamond and put 1 tablespoon of the mixed filling on top. Then, you fold the 2 sides of the rice paper and roll it along the crust.

Finally, you apply a little egg on the edge of the rice paper and then wrap it up. You roll until all the filling is complete.

Step 5Fried spring rolls

Fried spring rolls

You put spring rolls into deep frying with low heat for 5 minutes until the spring rolls are golden, then take them out and put them on absorbent paper.

Note: In order for spring rolls to be crispy and not to stagnate a lot of oil, you need to wait for the oil to boil before you can fry them.

Finished product

Delicious and attractive duck spring rolls

Duck spring rolls are loved by many people because of the beautiful crispy golden outer layer combined with the delicious and rich filling from duck meat and delicately mixed spices to create a dish that makes many devotees. Food must be indulged.

Hopefully, the sharing of lassho.edu.vn will help you successfully make delicious and attractive duck spring rolls. Do it now to treat your family!

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