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Bamboo shoots, known for their crisp texture and subtle flavor, are a versatile ingredient that can transform any dish into a culinary delight. While many are familiar with using fresh or canned bamboo shoots, few have explored the potential of cooking the bamboo shoot bones to create a delicious and visually striking dish. This guide will walk you through the step-by-step process of making mouthwatering and aesthetically pleasing cooked bones of bamboo shoots, elevating your culinary skills to new heights. Get ready to impress your friends and family with this unique and flavorful recipe that highlights the often overlooked potential of bamboo shoot bones.
Prepare
60 Minutes Processing
60 Minutes For
3-4 people
Fresh bamboo shoots cooked in soup is a delicious dish that many housewives apply to make family meals more attractive and delicious.
Today, let’s go to the kitchen with lassho.edu.vn to learn how to make fresh, delicious bamboo shoots that everyone who eats will compliment them right away!
Ingredients for making fresh bamboo shoots bones
- 300g pork bone
- 150g pork belly
- 500g fresh bamboo shoots
- Red onion, green onion, lemon, ginger
- Spices: Cooking oil, seasoning seeds, monosodium glutamate, soup powder, salt, pepper, fish sauce
Good tip:
– To choose a delicious pork bone, you should choose a red-pink bone, not foul, and the meat is still attached to the bone . Bones are of medium size, avoid buying bones that are viscous, pale green, flesh is white due to flukes or sick pigs.
– To choose to buy fresh bamboo shoots, you should choose bamboo shoots with evenly burned, thin skin, not wilted. Bamboo shoots also have a characteristic aroma that does not stick to the hand when touched.
Ingredients for making fresh bamboo shoots bones
How to make bones cooked with fresh bamboo shoots
Step 1Preliminary processing of pork meat and bones
The pork bones you buy are washed and cut into bite-sized pieces . Then you soak the pork bones in diluted salt water for about 5 minutes , then take them out and wash them.
Bacon, you take it to wash, clean the hair, you can rub it with salt, lemon, ginger to reduce the bad smell.
Then you put pork bones and bacon in a pot of boiling water for about 3 minutes, then take it out to dry and cut the pork belly into bite-sized pieces.
Preliminary processing of pork meat and bones
Step 2Prepare other ingredients
When you buy fresh bamboo shoots, you peel off the skin, and the inner core is cut into bite-sized pieces. To remove toxins, you should boil bamboo shoots in boiling water about 2-3 times, each time boiling for 20-30 minutes.
You use 2 purple onions , peeled and minced . Onions, you wash, cut into small pieces.
Prepare other ingredients
Step 3Cook fresh bamboo shoots with bones
Put a pot on the stove, put in the pot 4 tablespoons of cooking oil along with minced shallots to saute. Then you put pork belly, pork bones into the pot to stir-fry for about 1 minute.
Next, you add 1 teaspoon of seasoning, 1 teaspoon of pepper, 1/2 teaspoon of MSG, 1 teaspoon of soup powder, 1 tablespoon of fish sauce and stir for about 2 minutes.
Then, you add fresh bamboo shoots and stir-fry for about 5 minutes, then add filtered water to the pot so that you can tattoo your face .
Cook fresh bamboo shoots with bones
Step 4Finished product
You proceed to bring the pot of soup to a boil, then remove the foam, after 15 minutes, season to taste and cook until the meat is tender , then add the green onions and you can turn off the stove.
Finished product
Enjoy
Bone broth cooked with fresh bamboo shoots is a delicious, easy-to-make soup, and the unique flavor of bamboo shoots when eaten with rice is very appealing. Soft, crispy fresh bamboo shoots have a slightly bitter taste, mixed with rich and attractive bone broth.
Enjoy cooked bones with fresh bamboo shoots
Just now are the detailed steps on how to make extremely simple and delicious bamboo shoots at home that lassho.edu.vn wants to send to you. Hope you will succeed with this dish to treat the whole family!
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In conclusion, making delicious and attractive cooked bones of bamboo shoots is a simple yet creative process that can enhance any meal. By following the steps outlined in this guide, one can transform ordinary bamboo shoots into a flavorful and aesthetically pleasing dish. The key to achieving a mouthwatering outcome lies in proper preparation, marination, and cooking techniques. Experimenting with various seasonings, marinades, and presentation styles can further elevate the dish’s taste and appeal. Whether served as a snack, appetizer, or side dish, the cooked bones of bamboo shoots are sure to impress guests with their unique texture and flavor. So, why not try your hand at this culinary art and unlock a world of delicious possibilities?
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