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When it comes to creating a delectable and appealing meal that the entire family will relish, braised pork ribs with pepper proves to be a wonderful choice. Not only does this dish offer a tantalizing combination of succulent pork ribs and aromatic spices, but it also infuses a myriad of flavors that will engulf your taste buds with delight. Whether you are an experienced cook or a beginner in the kitchen, this recipe will guide you step-by-step on how to effortlessly prepare this mouthwatering dish. From selecting the highest quality tender pork ribs to effectively marinating them in a combination of tangy sauces and spices, this guide will unlock the secrets to creating a dish that is visually tantalizing, bursting with flavor, and sure to become a family favorite. Say goodbye to bland and unappetizing meals, as we embark on a culinary journey that will not only leave your loved ones asking for seconds but also showcases your knack for crafting delectable and attractive dishes.
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
How to make braised pork ribs with pepper
Step 1Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Above is the recipe for delicious and attractive braised pepper ribs that lassho.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, braised pork ribs with pepper is a delicious and attractive dish that can be enjoyed by the whole family. By following a few simple steps, anyone can achieve tender, flavorful pork ribs that are sure to be a hit at any gathering. Start by marinating the ribs in a flavorful sauce overnight, then sear them to perfection before adding in the fragrant peppers and braising them low and slow. The result is juicy, fall-off-the-bone ribs with a hint of heat from the peppers. The dish not only tastes delicious but also presents beautifully on the plate, making it an appealing option for both family dinners and special occasions. So, why wait? Gather your ingredients, follow the recipe, and impress your loved ones with a mouthwatering dish of braised pork ribs with pepper.
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