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Chicken meat has long been considered a favorite dish of many people because it has many simple and delicious ways to prepare it. Especially, the foil-lined chicken dish is characterized by a rich marinade that attracts all ages. Here lassho.edu.vn will guide you how to make this delicious dish!
Prepare
15 Minutes Processing
20 Minutes For
4-5 people
Ingredients for making foil grilled chicken
- 2 chicken thighs
- 4 garlic bulbs
- Seasoning: Salt, vinegar, seasoning, fish sauce, cooking oil, pepper, sugar, Korean chili sauce, ketchup, chili sauce
- Tools: Banknotes
Good Tip You can buy Korean chili sauce, foil at large supermarkets, large bakeries, or reputable retailers like lassho.edu.vn.
How to choose delicious chicken thighs
Touching the chicken thighs : If you touch the chicken thighs and see that the chicken thighs are still elastic and the skin is attached to the meat, it is fresh, but if you find the meat and skin is too loose or purple, it is most likely frozen. cold or damaged.
Smell : If you smell a distinctive, mild meaty smell, it’s fresh meat, but if it’s pungent, the meat may be spoiled, or the seller is using sick or dead chicken as frozen meat.
Color : The typical color of fresh chicken thighs is light yellow. However, when you encounter chicken thighs that are unusually dark yellow, turning brown or black, you should not buy them because the meat has been preserved for too long and shows signs of spoilage.
How to make foil grilled chicken
Step 1Chicken pre-processing
You buy chicken thighs, rub with salt, then rinse with clean water, drain. Then slit the chicken so that the seasoning can be absorbed into the meat.
Note : You can also wash it with vinegar to remove the slime as well as the fishy smell of the chicken.
Step 2Marinated chicken
You proceed to marinate the chicken according to the recipe of 4 chopped garlic bulbs, 1 tablespoon Korean chili sauce, 1 teaspoon pepper, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1 tablespoon cooking oil, 1 teaspoon seasoning, ½ spoon of sugar, 1 spoon of fish sauce, 1 spoon of fish sauce. Mix well and leave for 1 hour for the chicken to infuse the flavors.
Step 3Grill chicken
You prepare a large foil, put the marinated chicken on it and then wrap it up . Finally, you put it in the oven at 200C for 40 minutes . When the chicken is cooked, take it out and place it on a plate. So the foil grilled chicken is done.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Finished Product
Biting a piece of soft, fragrant chicken thigh mixed with a rich sauce is nothing more satisfying than that. Eating grilled chicken with steamed rice is “awesome man of the sun”.
So lassho.edu.vn has shown you how to make delicious foil grilled chicken that everyone loves. What are you waiting for, let’s start making this dish for the whole family to enjoy!
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