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When it comes to satisfying your taste buds with a hearty and flavorful meal, few dishes can compare to cutlet ribs. These succulent and tender ribs offer a delightful blend of juicy meat, a rich taste, and the perfect complement to rice. Whether you’re hosting a family gathering or simply looking to indulge in a delectable meal, mastering the art of making cutlet ribs is a surefire way to impress your guests and satisfy your culinary cravings. In this guide, we will walk you through the step-by-step process of creating mouthwatering cutlet ribs that boast tender meat, a burst of flavors, and a delightful pairing with rice. Get ready to elevate your cooking skills and delight in a gastronomic experience that will leave you longing for more.
Prepare
20 Minutes Processing
25 Minutes For
3-4 people
Rib cutlet rim is a great suggestion for a family meal. Today, lassho.edu.vn will guide you how to make rimmed cutlet ribs, ensuring the meat is tender, fragrant, rich, making the whole family love it.
Ingredients for rim cutlet ribs
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500g rib cutlet
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¼ cup fresh coconut water
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1 horny chili
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10 purple onions
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4-5 cloves of garlic
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Spring onion
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Seasoning: Salt, Sugar, Pepper,…
Ingredients for rim cutlet ribs
How to make rim cutlet rib
Step 1Process materials
The meat you buy is washed with salt water. Next, use a knife to lightly beat the meat and cut a few small lines in the middle of the meat, so that the meat will be softer and more spiced when processing.
Purple onions you smash 5 bulbs, the remaining 5 you peel. Chop the scallions into small pieces, leaving the base of the scallions separate . Peel garlic.
Process materials
Step 2Scent meat
You put all the chili, garlic, scallions and red onions in the mortar , then pound it with a pestle. You add to the mortar ½ teaspoon of pepper, ⅔ teaspoon of salt , ½ teaspoon of MSG , 2 teaspoons of sugar and continue pounding the mixture.
Then, you put in the mortar ½ tablespoon soy sauce, 1 tablespoon fish sauce and 1 tablespoon cooking oil and stir well.
You put all the marinade into the meat, mix well so that the seasoning penetrates into the meat. Marinate the meat for 15 minutes.
Scent meat
Step 3Meat rim
Heat a pan and add 2 tablespoons of oil. When the oil is hot, add the meat and keep it on medium heat. Close the lid and let the meat sit for 2 minutes. Then, you turn the meat and continue to cover for another 2 minutes.
You put in the pan 5 smashed purple onions, the rest of the marinade, fresh coconut water , 2 tablespoons of water and ½ tablespoon of colored water .
Meat rim
Step 4Finished product
When the meat is slightly golden, turn down the heat to low and let the meat dry out, then turn off the heat. You sprinkle the meat with some green onions and put the meat on a plate.
Finished product
Finished Product
Rib cutlet rim
Each piece of meat is golden, soft and fragrant, extremely rich in taste. This dish served with white rice will be extremely “rice-consuming”.
With easy-to-find ingredients, simple to make, rim cut ribs is indeed a dish that you should immediately add to your family menu, right? Wishing you success.
Good experience lassho.edu.vn
In conclusion, making cutlet ribs with tender meat and a rich taste is not a difficult task if a few key steps are followed. The choice of meat, such as beef or pork ribs, can greatly impact the tenderness of the final dish. Marinating the ribs in a flavorful mixture and allowing them to rest before cooking helps to infuse the meat with delicious flavors and ensures a juicy result.
A crucial step in achieving a rich taste in the cutlet ribs is enhancing the seasoning. The addition of various spices like garlic, ginger, paprika, and cumin can elevate the taste profile. Moreover, using a combination of soy sauce, Worcestershire sauce, and honey in the marinating mixture can further enhance the flavor and bring a desirable sweet and savory balance to the dish.
Cooking the cutlet ribs slowly and at a low temperature is crucial to achieving tender and succulent meat. Whether using a grill, oven, or slow cooker, it is important to maintain a consistent temperature throughout the cooking process. This allows the meat to break down gradually, resulting in fall-off-the-bone tenderness.
To complement the cutlet ribs, serving them with rice is an excellent choice. The rice acts as a neutral base that absorbs the flavorful sauce from the ribs, creating a perfect harmony of tastes. Additionally, rice adds a satisfying texture to the dish, making it a complete and fulfilling meal.
In conclusion, mastering the art of making cutlet ribs with tender meat, a rich taste, and pairing it with rice requires attention to detail and a passion for culinary exploration. By carefully selecting quality meat, marinating with flavorful ingredients, and cooking with patience, one can create a delectable dish that will leave everyone craving for more. Whether enjoyed as a family meal or at a gathering with friends, cutlet ribs with rice is guaranteed to impress and satisfy even the most discerning palate.
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