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Oysters have long been praised for their exquisite taste and versatility in various dishes. Whether you’re a seafood enthusiast or someone looking to incorporate more nutritious ingredients into your diet, cup-roasted oysters present a delicious and straightforward option. Not only are they a fantastic source of protein, vitamins, and minerals, but they also offer a unique flavor profile that is sure to impress your taste buds. In this guide, we will discuss how to create cup-roasted oysters that are not only nutritious but also conveniently prepared.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
If you are a fan of oyster seafood, you will surely know that grilled oysters are extremely nutritious and delicious. lassho.edu.vn will show you how to make this very simple dish that everyone loves.
Ingredients for making cup grilled oysters
- 1kg raw oysters
- Egg
- Spring onion
- Seasoning: Fish sauce, sugar, ground pepper, seasoning, chili powder, cooking oil.
Good tip
– You can buy fresh oysters and peel them yourself. However, it will take a lot of time and effort, you can also buy shelled and cleaned oysters in the supermarket.
– When choosing oysters, first buy them from reputable and quality places. Oysters must have a characteristic scent from the sea, no strange odors. Stick in oysters with fresh, succulent meat and plenty of milk. Avoid choosing oysters that are thin because they won’t taste good.
How to make a dish of grilled oysters
Step 1Process materials
In this step, to save more time, we prefer raw oysters that have been shelled and packaged. Wash oysters with clean water and salt, in the washing process avoid squeezing the oysters too hard, causing the oysters to be crushed. When you’re done washing, let the oysters dry.
Step 2Preliminary processing of green onions
Wash the scallions, and cut them into 3 stalks and finely chop them
Step 3Make onion fat
After finely chopped scallions, season the onions with 1 teaspoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon ground pepper, ½ teaspoon of seeds to taste and to increase the mild spiciness you add. ½ teaspoon chili powder.
Heat the oil until it boils, then put it in a bowl of seasoned scallions, that’s it, we have a bowl of onion fat!
Step 4Making eggs
Crack 3 chicken eggs into a bowl and beat them evenly or you can completely use quail eggs and add them to the oysters without beating.
Step 5Grilled oysters
With a dish of grilled oysters, you can bake a gas stove, an oil-free fryer without necessarily a charcoal grill.
Put 2-3 oysters in a small bowl, add 1 tablespoon of eggs and 1 tablespoon of onion fat and place the bowl on a baking pan until the eggs are slightly cooked.
Step 6Finished product
When the grilled oysters are cooked, sprinkle some peanuts and laksa leaves to eat. This will be a great dish to eat at parties with friends, family, and colleagues.
Enjoy
Delicious grilled oysters, the fatty flavor of peanuts and onion fat, dipped with sweet fish sauce with garlic and chili or dipped with chili sauce will create an irresistible flavor.
The above article is a recipe to make an attractive, delicious but extremely simple grilled oyster dish. Please follow Bach Hoa GREEN more often to update more useful information!
Choose to buy fish sauce at lassho.edu.vn to season this attractive dish:
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In conclusion, making cup-roasted oysters that are both nutritious and easy to make is a delightful culinary adventure. By following a few simple steps, anyone can create a delicious and healthy dish that showcases the unique flavors of oysters. Incorporating key ingredients such as garlic, butter, and lemon not only enhances the taste but also adds valuable nutrients. Furthermore, the convenience of using individual cups ensures a quick and hassle-free cooking experience. With this recipe, individuals can enjoy an impressive seafood delicacy that is not only satisfying to the palate but also nourishing for the body. So why not embark on this culinary journey and savor the delight of cup-roasted oysters that are both wholesome and simple to prepare?
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