How to make crispy sweet and sour beef tendon, delicious and delicious

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Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than crispy sweet and sour beef tendon, a dish that combines the delightful flavors of tender beef tendon with a crispy outer layer and a perfect balance of sweet and tangy sauce. This dish is not only incredibly delicious, but also a testament to the art of Chinese cuisine. With a few simple ingredients and a desire to explore new flavors, you can create a delectable dish that will impress your friends and family. So, let’s dive into the world of crispy sweet and sour beef tendon and discover how to make a dish that is truly delightful and delicious.

Prepare
10 Minutes Processing
40 Minutes For
4-5 people

Crispy sweet and sour beef tendon, sour and spicy taste at the tip of the tongue, it’s really attractive, isn’t it? Not difficult, not fussy, very simple and easy to do. Let’s go to the kitchen to make this delicious dish with lassho.edu.vn right now!

Table of Contents

Ingredients for sweet and sour beef tendon

1kg beef tendon
Chili, garlic, galangal, ginger
Spices: Sugar, vinegar, fish sauce, chili sauce, chili sauce

Tips to choose good beef tendon
– The veins are fresh, the color is white and pink.
– Avoid buying beef tendon with yellow discharge or unusual color, with a fishy smell, because this may have been treated with drugs or has expired.
– When buying, buy beef tendon from the forelegs is the best, or the Y-shaped beef tendon is also a crispy and delicious beef tendon.

Gân bò tươi ngon đã được luộc sẵn Freshly cooked beef tendon

How to make sweet and sour beef tendon

Step 1Process materials

Use a knife to cut off the remaining squishy fat that sticks to the tendons . The more fat is removed, the more crispy the tendon will be. Then use vinegar or salt to clean the dirt and remove the fishyness of the tendons.

Chili, garlic, galangal, ginger washed, cut into small pieces and then pureed the mixture.

Gân bò và các nguyên liệu phụ đã được làm sạch Beef tendon and extra ingredients have been cleaned

Step 2Boiled beef tendon

Put beef tendon in a pot, cover with water, put 1 piece of crushed ginger in the pot . Marinate beef tendons with medium heat for about 1 hour until beef tendons open, clear and soft, then take out and soak in ice cold water for 10 minutes.

When the beef tendon has cooled, use a knife to cut it into bite-sized pieces.

Luộc gân bò và thái thành miếng vừa ăn Boil beef tendon and cut into bite-sized pieces

Step 3Make sweet and sour pickle

Put 350g of sugar, 250g of vinegar, 250g of filtered water into a pot, put on the stove to boil and then turn off the stove.

Put 50g fish sauce, 5 tablespoons chili sauce, 5 tablespoons chili sauce and pureed mixture into the pot , mix well, let cool.

Đun nóng hỗn hợp đường, giấm, nước lọc rồi trộn đều với gia vị Heat a mixture of sugar, vinegar, and filtered water and mix well with spices

Step 4Finished product

Pour the cooled soaking water into the bowl of beef tendon , mix well to infuse the spices

Pour the mixture into a glass jar and close the lid. After 2 days , you can take it out and enjoy.

Trộn gân bò và cho vào hũ thủy tinh Mix beef tendon and put in a glass jar

Enjoy

The finished beef tendon has a fragrant aroma, is not eaten, is crunchy, sweet and sour, accompanied by the spicy taste of chili is really attractive. This dish is delicious as a drink to sip or eat with rice.

Gân bò sau khi đã hoàn thành rất thơm ngon The beef tendon after it’s done is very delicious

So with just 4 simple steps, you’ve got yourself a wonderful sweet and sour beef tendon. Hopefully with this sweet and sour beef tendon salt, you will make an impression on relatives and friends. Good luck!

lassho.edu.vn

In conclusion, making crispy sweet and sour beef tendon can be a delightful and flavorful experience. By following a few key steps, such as preparing the beef tendon correctly, marinating it with the right ingredients, and employing various cooking techniques, one can achieve a delicious and crispy end result. The combination of sweet and sour flavors adds an extra layer of tanginess and balance to the dish, making it even more enjoyable. With a bit of patience and attention to detail, anyone can master this recipe and indulge in a truly satisfying and delectable dish of crispy sweet and sour beef tendon.

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