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Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than crispy sweet and sour beef tendon, a dish that combines the delightful flavors of tender beef tendon with a crispy outer layer and a perfect balance of sweet and tangy sauce. This dish is not only incredibly delicious, but also a testament to the art of Chinese cuisine. With a few simple ingredients and a desire to explore new flavors, you can create a delectable dish that will impress your friends and family. So, let’s dive into the world of crispy sweet and sour beef tendon and discover how to make a dish that is truly delightful and delicious.
Prepare
10 Minutes Processing
40 Minutes For
4-5 people
Crispy sweet and sour beef tendon, sour and spicy taste at the tip of the tongue, it’s really attractive, isn’t it? Not difficult, not fussy, very simple and easy to do. Let’s go to the kitchen to make this delicious dish with lassho.edu.vn right now!
Ingredients for sweet and sour beef tendon
- 1kg beef tendon
- Chili, garlic, galangal, ginger
- Spices: Sugar, vinegar, fish sauce, chili sauce, chili sauce
Tips to choose good beef tendon
– The veins are fresh, the color is white and pink.
– Avoid buying beef tendon with yellow discharge or unusual color, with a fishy smell, because this may have been treated with drugs or has expired.
– When buying, buy beef tendon from the forelegs is the best, or the Y-shaped beef tendon is also a crispy and delicious beef tendon.
Freshly cooked beef tendon
How to make sweet and sour beef tendon
Step 1Process materials
Use a knife to cut off the remaining squishy fat that sticks to the tendons . The more fat is removed, the more crispy the tendon will be. Then use vinegar or salt to clean the dirt and remove the fishyness of the tendons.
Chili, garlic, galangal, ginger washed, cut into small pieces and then pureed the mixture.
Beef tendon and extra ingredients have been cleaned
Step 2Boiled beef tendon
Put beef tendon in a pot, cover with water, put 1 piece of crushed ginger in the pot . Marinate beef tendons with medium heat for about 1 hour until beef tendons open, clear and soft, then take out and soak in ice cold water for 10 minutes.
When the beef tendon has cooled, use a knife to cut it into bite-sized pieces.
Boil beef tendon and cut into bite-sized pieces
Step 3Make sweet and sour pickle
Put 350g of sugar, 250g of vinegar, 250g of filtered water into a pot, put on the stove to boil and then turn off the stove.
Put 50g fish sauce, 5 tablespoons chili sauce, 5 tablespoons chili sauce and pureed mixture into the pot , mix well, let cool.
Heat a mixture of sugar, vinegar, and filtered water and mix well with spices
Step 4Finished product
Pour the cooled soaking water into the bowl of beef tendon , mix well to infuse the spices
Pour the mixture into a glass jar and close the lid. After 2 days , you can take it out and enjoy.
Mix beef tendon and put in a glass jar
Enjoy
The finished beef tendon has a fragrant aroma, is not eaten, is crunchy, sweet and sour, accompanied by the spicy taste of chili is really attractive. This dish is delicious as a drink to sip or eat with rice.
The beef tendon after it’s done is very delicious
So with just 4 simple steps, you’ve got yourself a wonderful sweet and sour beef tendon. Hopefully with this sweet and sour beef tendon salt, you will make an impression on relatives and friends. Good luck!
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In conclusion, making crispy sweet and sour beef tendon can be a delightful and flavorful experience. By following a few key steps, such as preparing the beef tendon correctly, marinating it with the right ingredients, and employing various cooking techniques, one can achieve a delicious and crispy end result. The combination of sweet and sour flavors adds an extra layer of tanginess and balance to the dish, making it even more enjoyable. With a bit of patience and attention to detail, anyone can master this recipe and indulge in a truly satisfying and delectable dish of crispy sweet and sour beef tendon.
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