How to make crispy pork skin with lemongrass sauce, easy to make at home

Pork skin soaked in lemongrass sauce promises to be a snack that will make you fall in love from the first bite. With a simple way and not too much time, let’s lassho.edu.vn pocket right away how to make crispy pork skin with lemongrass sauce at home!

Prepare
15 Minutes Processing
120 minutes For
3-4 people

Ingredients for making pork skin with lemongrass sauce

Ingredients for making pork skin with lemongrass sauce

• 300g pork skin (pork skin)
• 3 lemongrass plants
• 5 purple onions
• 6 kumquats
• 5 chili
• Condiments: Sugar, vinegar, fish sauce, wine, salt

Good tip

How to choose good pork skin

You should buy thick and flat pig skin, don’t buy pig skin with bruises or bad smell.

How to choose delicious kumquat

Should buy fruits that are green, have a light fragrance, have a shiny, smooth skin . Do not buy fruit that has a strong smell or has been crushed, waterlogged because it will make the dish smell strange and not delicious.

How to make pork skin with lemongrass sauce

Step 1Preliminary processing of pork skin

First, buy the pork skin, you cut off the fat inside, shave the hair clean. Squeeze the pork skin through the salt and vinegar mixture for about 5 minutes , then rinse and drain.

Preliminary processing of pork skin

Next, you put in 700ml of water, 20ml of vinegar, 20ml of wine, 5g of salt and boil the pork skin for 10 minutes. You put 500ml of water in a bowl, squeeze in 1 kumquat. Put the boiled pork skin in a bowl of kumquat juice so that the pork skin is white and crispy.

Step 2Processing other ingredients

Processing other ingredients

For lemongrass and red onion, peel, wash and cut into small pieces. Wash the remaining 5 kumquats with chili and cut them into slices.

Step 3Cooking fish sauce

Cooking fish sauce

First, you put the pot on the stove and put in 50g of sugar, 50ml of vinegar, 100ml of fish sauce and stir until the sugar dissolves, continue to cook until the fish sauce boils, then turn off the heat and then put it in a bowl to let the fish sauce cool completely.

Step 4Make pork skin soaked with lemongrass sauce

After soaking the pork skin, you cut it into thin strips. Next, you put the pork skin and other ingredients into a bowl of fish sauce and mix well with chopsticks.

Make pork skin soaked with lemongrass sauce

You use cling film to cover the dish and then let it soak for 1 hour so that the spices are evenly absorbed . After soaking, open the wrapper and use chopsticks to mix it a second time and continue to cover it for another hour to make the pork skin more flavorful.

Step 5Present

To enjoy the dish, you put the soaked pork skin in a bowl/plate and then pour the fish sauce over the pork skin . You should eat immediately after soaking to get the best taste.

Preserve pork skin with lemongrass sauce in a glass jar

To preserve the dish, you can put it in a glass jar, cover it, put it in the refrigerator and use it for 3 days.

Finished product

Crispy crispy pork skin with lemongrass sauce

The dish of pork skin soaked with lemongrass sauce with the chewy texture of pork skin and the sweet and sour taste of lemongrass fish sauce combine to form a delicious, crunchy dish. You can make the dish to treat relatives and friends on Tet holidays or on gatherings.

Reference : 2 recipes for making simple fish sauce-soaked pork at home

Above is the recipe for making pork skin with lemongrass sauce, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones.

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