How to make crispy pork ears with five flavors, eat once and remember forever

Crispy pig ears, eating with mouth and resisting boredom after days of endless partying will surely be extremely satisfied by the whole family. With very simple ingredients, you will have an extremely delicious five-spice pork ear roll right away. Let’s start cooking with lassho.edu.vn to treat the whole family!

Time taken : 60 minutes

For : 4 people to eat

Ingredients for making five-spice pork ears

• 2 pig ears
• 2 liters of water
• 100ml white wine
• 500ml fresh coconut water
• Lemongrass, scallions, ginger, lemon leaves
• Star anise, cardamom, cinnamon, five flavors
• Thread for tying pig’s ears
• Seasoning: Skull pepper, seasoning, dried chili, soy sauce, oyster sauce

How to make five-spice pig’s ears

Step 1: Prepare ingredients

After you buy the pig’s ears, you proceed to preliminarily clean the hair , wash it with water to remove dirt and impurities. Then, use your hands to roll the pig’s ears and tie them tightly from top to bottom with thread.

Lemongrass you cut, smashed. Sliced scallions. Lemongrass you peel and smash.

Step 2: Boil the pig’s ears

You put up a pan, put in 2 liters of water, 10 grams of crushed lemongrass, 10 grams of scallions, 5 grams of crushed ginger, 100ml of white wine, and 3 chopped lemon leaves. After the water boils, put the tied pig ears in the pan and boil for 10 minutes to completely eliminate the smell of the pig ears.

After 10 minutes, you take out the pig’s ears and then rinse with water.

Step 3: Stew the pig’s ears

After washing the pig’s ears, you put the pig’s ears back in a pot. Add 5g anise, 1 cardamom , 5g cinnamon, 1 teaspoon five spices, 1 teaspoon skull pepper , 1 teaspoon seasoning, 2 tablespoons soy sauce, 2 tablespoons oyster sauce and last is to add 500ml of fresh coconut water.

Continue to simmer for 2 hours . When you see that the water has gradually run out, turn off the stove and put the pig’s ears in the refrigerator for 3-4 hours .

Step 4: Cut the pig’s ears

After leaving in the refrigerator for 3-4 hours, you take it out, remove the part that is tied around the pig’s ears. Proceed to thinly slice the pig’s ears to finish.

Finished product

The pig’s ears are curled, when cut, they will form extremely beautiful rings. The outer part of the skin is brownish brown, the inside is rosy looking extremely delicious. The tendons of the pig’s ears form white strands that look very eye-catching.

When you try it, you will feel the crunchy, mouth-watering taste . This part served with rice paper rolls is extremely attractive, eating with rice is equally delicious!

If you are wondering what to cook for your family dinner without getting bored, quickly save the above recipe and do it! I wish you success in making five-spice pork ears the first time you do it!

See more:

>> Homemade delicious sweet and sour pork ears

>> How to make crispy pork ear papaya salad

>> 10 delicious dishes from crispy crispy pork ears, easy to make at home

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