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Fried wontons are a popular appetizer in Asian cuisine, known for their crispy, golden exteriors and flavorful fillings. Whether you are a fan of these delightful treats from your favorite Chinese restaurant or want to try making them for the first time, mastering the art of making crispy golden fried wontons at home is easier than you think. With just a handful of ingredients and a few simple steps, you can achieve that irresistible crunch and deliciousness right in your own kitchen. In this guide, we will walk you through the process of making crispy golden fried wontons, ensuring that your homemade version will rival any restaurant’s and impress both your family and guests. Get ready to indulge in these delectable bites that will surely become a regular addition to your homemade appetizer repertoire.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Wonton is a popular snack that is loved by many people. With a crispy golden crust, rich meat filling with a little black sauce and chili, it’s even better. lassho.edu.vn will reveal to you the recipe below.
Ingredients for fried wonton
- 3 chicken eggs
- 300g flour
- 200g minced pork
- 10g purple onion
- 10g green onions
- 15g dried black fungus
- Seasoning: Salt, monosodium glutamate, pepper, cooking oil.
How to make fried wonton
Step 1Making wonton shells
Break the eggs into a bowl, beat the yolks, slowly pour in the flour and knead the dough quickly. When the dough is smooth and elastic, let the dough rest for 30 minutes. Then you roll the dough into thin layers and cut into small squares the size you want.
Making wonton shells
Step 2Mix wonton filling
You prepare a bowl, add 200g of ground pork, 15g of dried black fungus, 10g of scallions, 10g of red onion, 1 tablespoon of MSG, 1 teaspoon of salt, 1 teaspoon of pepper and mix well.
Making wontons
Step 3Wonton roll
You scoop a piece of filling into the middle of the crust, fold it in half to form a triangle, and then wrap the 2 ends of the triangle together. You continue until you run out of ingredients.
Wonton roll
Step 4Fried wonton
You put the wontons with a little oil in the pan, fry on medium heat . After 10 minutes, wait until the cake is golden and crispy, take it out and you’re done.
Fried wonton
Step 5Finished product
Crispy wontons are done in just a few simple steps. Crispy yellow crust blistering with attractive aroma.
Crispy fried wontons melt very well
Enjoy
The wonton shell is crispy, and the soft meat is marinated with very rich spices. Dipping it with a little soy sauce is truly irresistible.
Enjoy
See more: 6 ways to make delicious, easy to make and attractive wonton at home
Here is a recipe for making wontons that are delicious to eat without getting bored. Hope you will successfully make this delicious dish to treat your family!
lassho.edu.vn
In conclusion, making crispy golden fried wontons at home is truly a delightful experience. By following a few simple steps, you can achieve a perfect balance of crispiness and flavor that will rival any restaurant dish. From preparing the filling, to folding and frying the wontons, each stage of the process contributes to the final result. The key is to ensure the wontons are properly sealed and fried at the right temperature to achieve that coveted golden color. Remember to experiment with different fillings and dipping sauces to customize the dish to your liking. Whether you are hosting a gathering or simply indulging in a homemade treat, these crispy golden fried wontons will always be a crowd-pleaser, pleasing both your taste buds and those of your loved ones. So why wait? Grab a pack of wonton wrappers, gather your favorite ingredients, and start creating this simple and delicious dish right in the comfort of your own kitchen.
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