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If you are a fan of crispy garlic cloves and love the punch of flavor that comes with golden chili fish sauce, then this guide is for you! In this article, we will delve into the art of making crispy and delicious garlic cloves infused with the robust and spicy essence of golden chili fish sauce. Whether you are looking to elevate your stir-fries, add a flavorful garnish to your salads, or simply indulge in a mouthwatering snack, this recipe will undoubtedly become a staple in your culinary repertoire. So grab your apron and get ready to embark on a journey to create a dish that combines the irresistible crunch of crispy garlic with the tantalizing heat of golden chili fish sauce.
Prepare
5 Minutes Processing
15 Minutes For
3 people
If you want to “change the wind” for a special family meal, immediately refer to how to make garlic and chili sauce with a very simple recipe below. This is a dish with easy to find ingredients, quick to make, and great results.
Ingredients for making garlic and chili sauce
- 500g pork fat
- 20g garlic
- 20g chili
- 2 tablespoons fish sauce
- 2 tablespoons sugar
Ingredients for making garlic and chili sauce
How to make garlic and chili sauce with burnt fat
Step 1Process materials
Wash and cut pork fat into pieces
After buying pork fat, you wash it with salt water. After that, you prepare a pot of boiling water and add pork fat, peel it off so that the fat can be hunted again .
You take out the pork fat and put it in a basket to drain.
You cut the pork fat into small pieces about 2cm .
Minced garlic and chili.
See more : How to make fragrant, delicious and delicious garlic like a restaurant
Minced garlic and chili
Step 2Win the fat
You put all the cut pork fat into the pan and then turn on the stove. You stir-fry with your hands on medium heat so that the pork fat gradually turns into fat.
You continue to stir until the fat is golden and firm, then turn off the stove.
Next, you take out the fat, put it on a piece of paper to absorb the oil .
Put all the cut pork fat in the pan until golden
The remaining fat in the pan, let it cool down and then put it in a jar for storage. You can use this fat instead of cooking oil or use it to store meat, fish stock is also very delicious.
Step 3: Stir-fry fat with garlic, chili and fish sauce
You heat up the pan and put in a little fat won’t water. Add minced garlic and sauté until golden brown.
Next, you put 2 tablespoons of sugar and 2 tablespoons of fish sauce in the pan, slug with low heat until the sugar dissolves.
Sauteed fat with garlic, chili and fish sauce
You continue to add chili to the pan, stirring well. If you like spicy food, you can add more chili if you like.
You add all the fat and stir well so that the seasoning penetrates into the fat .
You stir-fry the fat for about 1 minute, then turn off the heat and put the fat on a plate.
Step 3Finished product
Fried pork belly with garlic and chili sauce
The fried garlic and chili fish sauce dish is extremely eye-catching with the yellow color of the tofu and the red color of fresh chili. The taste of sweet, salty and salty, blended in each piece of fragrant, crispy fat will surely make you remember forever.
Enjoy
The fried garlic and chili sauce is the best dish when used with hot rice, the rich flavor, the characteristic aroma will surely make you have to eat the whole pot of rice. Besides, you can consider this dish as a very “smooth” sip with your friends every time you gather!
If you do not eat all of it, you can preserve it by putting the fat in a glass jar and closing the lid for later use.
Enjoy the hot sauce with garlic and chili sauce
The way to make garlic and chili sauce is really simple, isn’t it? Let’s go to the kitchen with lassho.edu.vn to cook this delicious and attractive dish right away. In addition, you can refer to how to make crispy, crispy skin of garlic chili sauce without exploding to make it for the whole family.
Good experience lassho.edu.vn
In conclusion, achieving crispy garlic cloves with golden chili fish sauce is a delightful culinary endeavor that can enhance the taste and texture of any dish. By following the simple steps of slicing the garlic thinly, frying it to a golden brown color, and combining it with a tangy and spicy fish sauce, one can create a crispy and delicious condiment that excites the taste buds. The crispiness of the garlic cloves adds a satisfying crunch, while the golden chili fish sauce provides a burst of flavor. This versatile condiment can be enjoyed with a variety of dishes, from stir-fries to grilled meats or even as a topping for salads. With a little time and effort, anyone can elevate their dishes with this crispy garlic cloves with golden chili fish sauce recipe, impressing family and friends with their culinary skills. So, go ahead and embark on this culinary adventure to experience the irresistible combination of crispy, flavorful garlic cloves and golden chili fish sauce.
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