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Yams have a lot of health benefits such as good for the heart, laxative and even weight loss. Usually yams are often used to make savory dishes and soups, but are rarely processed into snacks, so today let’s go to the kitchen with lassho.edu.vn to try delicious crispy fried yam cake. delicious, every kid loves it.
Ingredient
- 300g yam
- 100g glutinous rice flour
- 140g tapioca flour
- 40g sugar
- 40ml fresh milk
- 60ml condensed milk
Doing
Step 1
Peel the yam , wash it , cut it into small cubes and steam it for 20 minutes until it’s cooked, then mash it with a fork .
Step 2
Put the potatoes in a bowl, add 100g of glutinous rice flour, 140g of tapioca starch, 40g of sugar, 40ml of fresh milk and 60ml of condensed milk, mix well, then cover with cling film and incubate for 30 minutes.
Step 3
Rub your hands with a little tapioca flour and then take some flour on your hands and shape them into the desired shape .
Step 4
Pour a lot of oil into a hot pan, when the oil is hot, put each piece of dough into the frying pan and occasionally use chopsticks to turn the cake to be golden evenly, after the cake is golden, take it out and drain the oil.
Enjoy
After frying, the yam cake has a golden crust, the inside is soft and sweet. Good luck with this dish.
See more : 4 ways to make delicious, long-lasting and delicious fried yam
See how to make many other delicious dishes in the category Daily delicacies
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