How to make crispy fried triangle spring rolls, conquering the whole family

Process
15 minutes Prepare
20 Minutes For
3-4 people

Spring rolls have long been an indispensable dish in Vietnamese rice trays during Tet. Spring rolls are often called spring rolls, because the cake is small but contains all the quintessence of meat, seafood, vegetables and spices . Take a bite and you will feel all the flavors of heaven and earth, so no one can refuse this delicious dish.

But why do we keep rolling spring rolls in circles, obviously everything has to have a new look in the new year. So, this year, instead of rolling in the usual way, try a variation with a unique triangular spring roll package .

Ingredients for fried triangular spring rolls

• 300g shrimp
• 300g minced pork
• 300g squid
• 1 pack of spring rolls
• 1 chicken egg
• 50g fried dough
• 2 onions
• 1 carrot
• 1 clove of ginger
• Mushroom cat
• Condiments: Pepper, seasoning, mayonnaise.

Ingredients for fried triangular spring rolls

How to make fried triangular spring rolls

Step 1Process materials

Shrimp and squid are washed, then boiled in boiling water with a few thin slices of ginger to remove the fishy smell.

Take out the squid and shrimp and put it in a bowl of ice water to keep the meat from getting mushy.

Boiled squid and shrimp

Peel the shrimp, then diced both the shrimp and squid. Carrots, onions, scallions washed. Diced all the ingredients. Mushrooms you soak in hot water to bloom, then cut finely.

Diced shrimp, squid, onion and carrot

Step 2Mix the filling

Mix finely chopped ingredients with green onion, pepper, seasoning and 2 tablespoons of mayonnaise . Seafood and meat already have the sweet taste of meat and the salty taste of sea salt, so you don’t need to add too much seasoning.

Mix the ingredients for the triangular spring roll

Step 3Shape the cake

You take a cake and then fold it in half , continue to fold the half-circle in half, and then fold it again to create a small funnel .

>> Tell you how to choose delicious spring rolls

Make a funnel for spring rolls

Then place the filling in the hopper of the funnel and deftly fold the mouth of the bag. You can use water to seal the cake or use mayonnaise.

Triangular spring roll package

Step 4Powdered

Dip the cake through 1 layer of egg then through a layer of breadcrumbs .

Roll the triangular spring rolls in the egg and breadcrumbs

Step 5Fried cake

Wait for the oil to boil, then put the cakes in and fry them until crispy, then take them out and drain the oil.

Fried spring rolls triangle

Step 6Finished product

It didn’t take too much time and effort, we had a triangular fried seafood spring roll, both fragrant with the greasy smell of the sauce, the sweet taste of shrimp, squid and also the harmony of all kinds. vegetables so that the filling is not boring.

Triangular spring rolls

Enjoy

You can use spring rolls as an appetizer rolled with rice paper, raw vegetables, dipped with chili sauce, ketchup or served with rice, both bring great flavor.

Enjoy

Wishing you success with this unique, fried triangular spring rolls so that the whole family must recognize your top cooking talent, during this Tet holiday.

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