How to make crispy fried straw mushrooms but sweet inside

Straw mushrooms can be processed into many different delicious dishes, from savory to vegetarian. lassho.edu.vn would like to introduce to you the recipe of crispy fried straw mushrooms. With this dish, both vegetarian and savory can be used.

Prepare
10 Minutes Processing
30 Minutes For
2 people

Ingredients for fried straw mushrooms

• 300g straw mushrooms
• 70g deep fried dough
• 50g fried dough
• Condiments: Sugar, vegetarian seasoning, soy sauce, cooking oil, red onion

Fresh, delicious straw mushrooms

Tips for choosing fresh, delicious mushrooms

To choose delicious straw mushrooms, you should choose mushrooms that are not crushed, waterlogged or not intact . Mushrooms often have their own characteristic aroma, round mushrooms and fresh, delicious buds.

You should not choose plants that have fully bloomed because the mushrooms will not taste good and avoid buying mushrooms that have a bad smell, because the mushrooms have been spoiled or left for too long.

Steps to make fried rice straw mushrooms

Step 1Process materials

Preparation of straw mushrooms

First, you need to prepare the mushrooms. You cut off the pins and stamping part. After that, you soak the mushrooms in salt water for about 30 minutes to make them clean and whiter, then rinse with plain water and dry.

Peel, wash and mince 3 red onions.

Step 2Marinated mushrooms

Marinated straw mushrooms with spices

You put all the mushrooms in a bowl, season with 2 teaspoons of vegetarian seasoning, 2 teaspoons of sugar and 1 tablespoon of soy sauce. Next, you mix the straw mushrooms and marinate the mushrooms for about 10-15 minutes so that the mushrooms can absorb the spices.

Step 3Crispy fried dough

Crispy fried dough mix

Put 70g of crispy flour in a large bowl, add 120ml of water and stir to dissolve the flour mixture. Then, you add the minced red onion and stir well.

Step 4Fried mushrooms with straw

Place 50g of flour in a bowl. Put oil in a pan, cover about ½ pan , when the oil is hot, use a pin to pin the mushrooms and dip them in the deep-fried flour and then roll them in the breadcrumbs. Then you put in the oil and fry until golden brown. Repeat until you run out of mushrooms.

Fried mushrooms

Note: Remember to watch the fire during frying so that the oil is not too hot, which can burn the mushrooms.

After the mushrooms are golden, put them on paper towels to absorb excess oil and place on a plate to enjoy.

Finished product

Fried mushrooms

Mushrooms are crispy on the outside, soft and chewy on the inside, and very delicious . You can eat fried mushrooms with cucumber, fresh tomatoes and then dip them with chili sauce, ketchup or black sauce.

lassho.edu.vn wishes you to successfully make this delicious fried rice straw mushroom and treat it to your whole family.

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