How to make crispy fried seafood wonton, eat rice or snack is delicious!

Wonton (striped holy or wonton) is a famous delicacy originating from China . You know, hidden deep inside each cake converges many culinary criteria, including integrity. Integrity here must include both form and taste, they always work perfectly together. Not only that, wonton also symbolizes luck, prosperity and hope for a bright future . In the 1930s, they followed in the footsteps of the Chinese who were introduced to our country. Although there are many variations, they still have many similarities. Now try a new “version” – this deep fried seafood wonton.

Ingredient

• 100g peeled shrimp
• 100g whole squid
• onion
• 1-2 heads of scallions
• 1 chicken egg
• 20 wonton shell leaves
• Condiments: Fish sauce, cooking oil, sesame oil, ground black pepper, monosodium glutamate, seasoning, Mayonnaise sauce, soy sauce.
• Tools: Oil blotting paper

How to make deep fried seafood wonton

Step 1: Prepare ingredients

First, you bring shrimp and 1-2 chopped onion heads. Eggs are beaten. If you have 100g of squid and ¼ of an onion, cut it into small pieces.

Step 2: Mix the filling

You mix 100g shrimp and 100g cut squid with 1 tablespoon minced onion head, 1/3 teaspoon sesame oil, ½ teaspoon ground pepper, 1 teaspoon seasoning, 1 teaspoon fish sauce, ½ teaspoon of MSG and 1 tablespoon of chopped onion.

Step 3: Multiply Package

You put about 1 teaspoon of filling in the center of the wonton shell, then use beaten egg to paste around the edge of the cake. When you’re done, fold the border diagonally, then grab the top of the cake to cover the filling. Make the shapes in turn until you run out of multiplication.

Step 4: Fry wonton

You put a pan on the stove, add a lot of oil and heat it. Then, drop the wontons into the pan and fry on medium heat until golden crispy. When you’re done, take it out and place it on a plate lined with greaseproof paper. So it’s done.

Step 5: Make the sauce

You just need to mix 1 tablespoon of soy sauce with 1 tablespoon of mayonnaise.

See more: Summary of 6 ways to make delicious and attractive wonton at home

Finished product

Deep-fried seafood wonton dish is extremely stimulating to the taste buds because of the thin, golden and crispy crust. When you bite into it, you will feel the delicious, greasy and sweet seafood filling. You can dip it with Mayonnaise sauce and soy sauce, guaranteed to be extremely attractive.

The crispy, sweet and savory taste of this deep-fried seafood wonton is sure to make any foodie fall in love from the very first taste. What are you waiting for, go to the kitchen to show off your talent right away.

See more:

>> Making wontons with spicy Sichuan sauce that appeal to even the most demanding people

>> What’s the difference between wonton, dumpling, and dumpling?

>> Tips for making delicious and easy wonton shells

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