How to make crispy fried red snapper fish for a richer meal

Red snapper is a nutritious and low-bone food, so it is often processed into many different dishes. The natural sweetness of fish meat combined with spices makes the dish even more attractive. If you do not have time to prepare complex dishes, you can make fried red snapper.

Ingredients for fried red snapper

• 1 red snapper (about 1kg)
• Cooking oil
• Red onion, chili, lemongrass, lemon, garlic, ginger
• Seasoning: monosodium glutamate, pepper, soy sauce, fish sauce, satay, vinegar

How to make fried red snapper

Step 1Process materials

Process materials

You should choose fresh red snapper with bright pink color, don’t choose fish with black scales to make the meat more delicious. Scale, clean the fish and then soak it in diluted salt water to remove the fishy smell of the fish, then drain. You can leave the whole fish or cut the fish into 2. If you leave the whole fish, cut about 3-4 lines on each side of the fish so that the oil and spices can penetrate into the fish.

Peeled onions and garlic. Remove the stem from the chili and wash it. Wash lemongrass, cut into pieces about 1cm long.

Step 2Marinated fish

Marinated fish

Put the onion, garlic, lemongrass, chili and ½ teaspoon of MSG in the mortar and grind it finely. Put the finished mixture in another bowl, put 1 tablespoon soy sauce, 1 tablespoon fish sauce, 2 teaspoons satay in the bowl and mix well.

At the same time, put oil in the pan enough to cover the fish , turn on the stove to heat up the oil. Put a little MSG in the pan and stir well so that when frying the fish does not burn or stick to the pan.

Step 3Fish fry

Fish fry

When the oil is hot, start putting the fish in the pan. Fry the fish until golden brown on one side, then flip and fry the other side. After both sides are golden, we take out the excess oil and then put the bowl of the seasoning mixture on both sides of the fish, then fry for another 1-2 minutes, squeeze a little lemon on the surface of the fish. to enhance the delicious taste.

Note: Fry the fish on low heat so that the fish is evenly cooked and crispy.

Step 4Make fish sauce with fried fish

Put 2 tablespoons of fish sauce, 4 tablespoons of filtered water, 1 teaspoon of MSG, 2.5 teaspoons of sugar, 2 cloves of minced garlic, 1 small branch of ginger, 1 chili, ½ lemon, 1 teaspoon of vinegar, then mix the ingredients and you’re done.

Finished product

Finished fried red snapper fish

With just a few simple steps, you will have a delicious fried red snapper. Don’t forget to eat it with the dipping sauce that lassho.edu.vn instructed above to enjoy the full flavor of the dish!

So the fried red snapper is complete. Fish should be used as soon as it is finished cooking is the best, you can eat it with rice or roll rice paper, raw vegetables. Good luck with your food!

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