How to make crispy fried pineapple fish with passion fruit sauce simple and delicious for lunch

Pineapple fish, also known as cork pangasius, has pinkish white flesh and is naturally fatty, sweet, and non-toxic. Pineapple fish contains many nutrients such as vitamins A, E, D, DHA and omega 3, … very good for brain development, eyesight and prevention of cardiovascular and joint diseases. Today, lassho.edu.vn will guide you to make an extremely delicious and attractive but very simple dish with pineapple fish, which is deep-fried pineapple fish with passion fruit sauce.

Ingredients for crispy fried pineapple fish with passion fruit sauce

• 350g pineapple fish fillet with skin
• ⅔ cup of rice with passion fruit juice
• 1 minced horn chili
• Other ingredients: grated purple onion, served with lettuce
• Condiments: sugar, salt, pepper, tapioca starch, cooking oil, chili sauce, seasoning seeds, deep-fried flour

How to make crispy fried pineapple fish with passion fruit sauce

Step 1: Prepare ingredients

Process materials

First, you wash the pineapple fish with a mixture of salt and lemon to help remove dirt, slime and fishy smell. Then, cut the fish into chunks about 3-4cm long . Next, you marinate the fish for about 15-20 minutes with 1 tablespoon of passion fruit juice to eliminate the fishy smell and increase the specific flavor of the dish and ½ teaspoon of pepper and mix well for the fish to absorb the flavor.

Note: Pineapple fish retains the skin of the fish to get more nutrients and increase the fatness of the dish.

Step 2: Make passion fruit sauce

Make passion fruit sauce

Next, you put a pan on the stove, add about 2 tablespoons of cooking oil and ½ tablespoon of grated purple onion and sauté the onion. Add ⅔ cup of passion fruit juice, 1 teaspoon of chili sauce, ½ teaspoon of salt, 1 teaspoon of seasoning, ½ tablespoon of sugar and stir well.

Then, you add a little tapioca water , stir all the spices until the sauce is slightly thickened, then turn off the heat and pour into the bowl. Finally add a little minced chili pepper.

Step 3: Fry the fish

Fried pineapple fish

You put a pan on the stove and heat the oil. Add in the marinated fish 2 tbsp deep fried flour and mix well. Put the remaining flour in a bowl and mix it with 130ml of water and stir until the powder is dissolved.

Next, you in turn dip the fish in the wet batter and then drop it into the frying pan with low heat until both sides are golden.

Note: Wait for the oil to boil, then add the fish and fry it on low heat so that the dough is crispy and the fish is cooked inside.

When frying fish, it is advisable to wait until the crust is slightly hard before turning the fish, otherwise the outer layer of dough will be broken.

Before taking out the fish, it is recommended to let the heat rise for about 10 seconds and then quickly take the fish out to make it more delicious and crispy.

Finished product

Crispy fried pineapple fish with passion fruit sauce

So with just a few simple steps, you have finished the fried pineapple fish with passion fruit sauce. You just need to put the fish on a plate and decorate it with a little salad to have an extremely attractive and eye-catching dish for the whole family.

The dish with the natural sweet and fatty taste of fish combined with light sour passion fruit sauce will surely make your whole family love it.

What do you think of the above dish? Very attractive but extremely simple, right? What are you waiting for and don’t hurry to the kitchen to cook this dish for your family. Wish you success!

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