How to make crispy fried oysters with delicious mustard mayonnaise sauce

Deep-fried oysters with delicious mustard mayonnaise sauce are not only a dish but also extremely nutritious. Take a bite of delicious, sweet oysters with a crispy crust that melts in your mouth. Add in the richness of mayonnaise and the pungent taste of mustard.

Please read how to make crispy fried oysters with delicious mustard mayonnaise sauce right here!

Processing time: 30-40 minutes

For: 4 people to eat

Ingredients for making crispy fried oysters with mustard mayonnaise sauce

• Milk oyster meat (small) 8
• Wasabi green mustard: 1 tablespoon
• Garlic juice: teaspoon
• Head of scallions soaked in cold water 8 stalks, perilla leaves 8 leaves, radishes, carrots each 40g
• Seasoning: Cooking oil, pepper, paprika, seasoning, Mayonnaise
• Pre-fried seasoning seasoning

How to make crispy fried oysters with delicious mustard mayonnaise sauce.

Step 1: Prepare ingredients

Process materials

Radishes and carrots should choose fresh and delicious ones. Then peel and grate and soak in cold water.

Step 2: Prepare oysters

Oyster processing

Fresh oyster meat after buying, you bring it to wash many times with water.

Bring the washed oysters to a boil in boiling water, then cool in ice water and drain . The purpose is to help oysters keep their delicious, sweet meat.

Add in the cooked oysters 1 tablespoon seasoning, some pepper and ½ teaspoon garlic juice. Marinate for about 5 minutes.

>> See more ways to prepare raw oysters and prepare other dishes from oysters

Step 3: Mix the powder

Mix the flour

Mix fried dough: Put 1 packet of crispy fried flour in a bowl, then pour about 140ml of water and stir well.

Make the dipping sauce: First, add about 3 tablespoons of mayonnaise, followed by 1 tablespoon of wasabi and a little paprika into the bowl. So you have a delicious and greasy dipping sauce right away.

Step 4: Fry Oysters

Fried oysters

Put 1 tablespoon of dry deep-fried flour in a bowl of fresh oysters, place a layer of flour on top of the oysters.

Place each dry breaded oyster in a bowl of wet batter. The purpose is to dry breaded oysters and then put them through wet flour to increase the adhesion and keep the sweetness of the oysters.

Deep-fry oysters in oil, reduce heat and turn both sides of oysters evenly.

Finished product

Fried oysters with mustard mayonnaise sauce

Once the oysters are golden brown on both sides, drain the oil and then place on a plate. Garnish with chopped carrot and radish to serve.

That’s it, the delicious fried oysters with mustard mayonnaise sauce are ready. It’s that simple, isn’t it! Biting through the crispy layer of fried dough is a fresh, sweet oyster . Accompanied by a rich sauce of mayonnaise and a little spicy of mustard.

With an extremely simple recipe, lassho.edu.vn hopes that you can learn another delicious dish of deep-fried oysters with mayonnaise sauce. Guaranteed your family, especially the little ones in your house will love it!

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