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Fried meatballs are a comforting and delicious dish that are sure to satisfy any craving for something crispy on the outside and tender on the inside. Whether served as an appetizer, a main course, or added to your favorite pasta dish, these crispy fried meatballs offer irresistible texture and flavor. Achieving the perfect balance of a crispy exterior and a soft, juicy interior may seem challenging, but with the right techniques and tips, you can easily create delectable meatballs that will leave your taste buds begging for more. In this guide, we will explore the step-by-step process of making crispy fried meatballs with a soft interior, covering everything from the right type of meat to use, to creating the perfect binding mixture, and mastering the frying technique. Get ready to delight your senses with these mouthwatering treats!
Pork is a very common food ingredient in daily meals. They are easily prepared in many ways such as stewed, braised, sautéed, boiled, etc. So have you tried the crispy golden fried meatballs yet? If not, what are you waiting for, start working with us right away!
Prepare
25 Minutes Processing
25 Minutes For
3-4 people
Ingredients for fried meatballs
- 300g minced meat.
- 1 chicken egg.
- 1 packet of breadcrumbs.
- A few herbs such as: cinnamon leaves, some bay leaves.
- Seasoning: salt, sugar, pepper, red onion or green onion.
Ingredients for fried meatballs
How to make fried meatballs crispy, soft inside
Step 1Scent meat
Chop herbs to marinate the meat, helping to add flavor to the dish.
You marinate the meat with 1 teaspoon of salt (you can replace salt with fish sauce to add more flavor to the dish), 2 tablespoons of sugar, 1 teaspoon of pepper, minced shallot or chopped scallions, herbs just cut in above.
Mix well and marinate the meat for about 15-20 minutes for the spices to be absorbed.
Step 2While waiting for the meat to absorb the seasoning, we prepare the meat coating
Pour breadcrumbs and deep-fried dough into 2 separate bowls.
Crack the eggs into a bowl, beat them well.
Step 3Meatballs
Roll meatballs to taste. Note that the size of the meatballs must be uniform so that during frying, the meatballs cook evenly.
Step 4Fried meat
Take each ball of meat, dip it into each layer of flour. The first layer is the deep fried dough.
Next, dip the deep-fried meatballs in the egg.
Finally, the fried dough layer.
Then add oil to the pan so that the meatballs are deep-fried, note that the oil is very hot before adding each meatball.
Place the meatballs in the oil one at a time.
Fry until golden all over the meatballs. Remember to transport the meat several times to cook evenly on all sides. So it’s done.
Finished Product
Hot fried meatballs, just blown and eaten, with chili sauce, there’s nothing better. It’s great to make this dish at home when it’s raining.
It’s that simple, isn’t it? Change up the menu for the family with this crispy meatball dish!
Don’t forget to click on the daily delicacies category to pocket more delicious dishes for your daily meals.
Reference source: Country cuisine.
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In conclusion, making crispy fried meatballs with a soft inside requires attention to detail and a few key techniques. By using a combination of lean and fatty meats, adding breadcrumbs and egg for moisture and binders, and incorporating flavorful herbs and spices, you can create a delicious and tender meatball mixture. To achieve a crispy exterior, it is important to preheat the oil and maintain a consistent temperature throughout the frying process. Coating the meatballs in flour or breadcrumbs before frying can also enhance the crispiness. Finally, allowing the meatballs to rest after frying helps to retain their juiciness and enhances the softness on the inside. By following these steps, you will be able to enjoy perfectly crispy fried meatballs with a delectably soft interior.
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