How to make crispy fried goby fish, dipped in sour tamarind sauce and feel hungry

Goby fish has delicious white meat and high nutritional value, processed into many attractive dishes. In particular, fried goby fish is a very popular dish. The goby fish after frying becomes fragrant and crispy, with a little tamarind sauce, it has an irresistible delicious taste. Both delicious and easy to make, what are you waiting for, add this dish to your menu right away!

Ingredient

• 300g goby
• 2 chicken eggs
• 50g ripe tamarind
• Crispy flour
• Minced chili garlic, 1 lemon
• Seasoning: seasoning, salt, sugar, fish sauce, pepper, cooking oil

How to make fried goby fish

Step 1: Prepare ingredients

When you buy goby fish, you cut off the fins and tail. Rinse with water and lemon juice to remove the fishy smell of the fish . Marinate the fish with 1 teaspoon of sugar, half a teaspoon of salt, a little seasoning, 1 teaspoon of fish sauce, a little pepper and 1/4 teaspoon of lemon juice.

Lemon juice will help the fish after frying become crispy and attractive, and keep the crispy for a long time. Be careful not to add too much lemon!

Step 2: Make tamarind sauce

You dissolve tamarind in 1 cup of hot water, beat well to dissolve the tamarind, then filter the tamarind juice, remove the seeds.

Add sugar and fish sauce to the tamarind sauce until it is just to taste. Add minced garlic and chili and stir. So you have finished the delicious tamarind sauce for dipping goby fish.

Step 3: Fry the goby fish

Beat 2 eggs, pour the crispy batter onto a large plate to facilitate rolling the fish fry.

Heat a pan with enough oil to cover the fish. Deep frying the fish in oil will make the fish more evenly cooked and crispy. Add 3-4 drops of lemon to the oil to make the fried fish crispy and fragrant.

After marinating for 15 minutes, the fish is dipped in a layer of eggs , then rolled in the deep-fried flour to evenly coat the fish body. You should make 1-2 thin layers of dough. If the dough is too thick, the fish inside will not be crispy anymore.

Drop the battered fish into the pan and fry until golden brown. Pay attention to frying with medium heat so that the fish can be cooked and crispy from the inside out. You should cover any baby powder, then fry that one, so the fish won’t get water to damage the coat.

Once the fish is golden brown, take it out and drain the oil. Repeat until done. So you are done with this dish.

Finished product

The fried goby fish will be golden and crispy. You can serve it with tomatoes, lettuce or simply dip it with tamarind sauce. This dish is delicious hot.

With a very simple method and a few tips when making, you can make an extremely attractive crispy goby dish to treat the whole family. Good luck.

Don’t forget to follow the Daily delicacies for more delicious dishes.

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