How to make crispy fried fish with tomato sauce to stimulate the taste

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Crispy fried fish with tomato sauce is attractive, super stimulating to the taste but extremely easy in processing. So, what are you waiting for without learning the recipe of this dish right away?

Ingredients for crispy fried fish with tomato sauce

• 1 flea fish
• 3 tomatoes
• 1 branch of celery
• Spring onion
• Seasoning: Fish sauce, granulated sugar, rock sugar, cooking oil, ground pepper, oyster sauce, salt, seasoning, monosodium glutamate,…
• Processing tools: Knives, pans,…

Good tip:
– To choose fresh and delicious fleas, choose those with intact appearance, body without bruises or hematomas. Eyes clear, gills red, fins evenly arranged. When pressed, the body of the fish feels elastic, not too hard or too soft.
– Delicious tomatoes, avoid Chinese tomatoes, choose those with a slightly elongated shape, uneven roundness, firm hand and stem.

Ingredients for crispy fried fish with tomato sauce

How to make crispy fried fish with tomato sauce

Step 1Process materials

Tomatoes, scallions, and celery after buying, wash and drain. Diced tomatoes. Scallions we cut the head of the white onion separately and the leaves separately. Need to crush the stem part and then cut it into small pieces, leaving the leaves separately.

Process materials

Step 2Preliminary processing and marinating of fish

Clean the belly and scales of the flea and soak the fish with salted water, then wash the fish with clean water and drain. Next, we used a knife to cut a few diagonal lines on both sides of the fish body. Put a little pepper and seasoning on the body and belly of the fish, rub it well and let it sit for about 5-10 minutes for the seasoning to penetrate.

Preliminary processing and marinating of fish

Step 3Fish fry

Heat a pan and add 60ml of cooking oil. When the oil is boiling, we continue to add 5g of MSG to prevent the fish from sticking to the pan when frying. Put the fish in the pan and fry until the fish is golden brown on both sides, then remove and drain the oil.

Fish fry

Step 4Cook ketchup

Put the pan on the stove, when the pan is hot, add 15ml of cooking oil. When the oil is hot, add the spring onions and fry until fragrant. Then, add prepared tomatoes with 5g of rock sugar and stir well.

When cooked, add 10g of seasoning, 2.5g of MSG, 5g of sugar, 5ml of fish sauce, 15ml of oyster sauce, 120ml of filtered water and celery, while adding the above spices still stirring with your hands. When the mixture thickens, add green onions and pepper, stir a few more times, then turn off the heat and pour tomato sauce over the fish.

Cook ketchup

Step 5Finished product

Flea fish is fried to golden yellow and more delicious with tomato sauce sprinkled on top. Now, just using a few leaves of celery to decorate, you can bring this dish to the dining table and enjoy right away.

Finished product

Enjoy

Flea fish is fried with crispy skin, firm, tender and sweet flesh. The rich, rich tomato sauce is sprinkled on the fish, making the dish more attractive.

This dish promises to conquer even the most demanding diners with just a few tastings. What else are you afraid of? Hurry up to the kitchen and show off your cooking skills right away!

Enjoy

Above is an article about the recipe for deep fried fish with tomato sauce. Hopefully, through this article, lassho.edu.vn has helped you know a delicious dish recipe.

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