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15 Minutes Processing
35 Minutes For
2 – 3 people
Today, lassho.edu.vn will introduce to you a snack that children really like, which is crispy fried chicken cartilage. A dish with a very simple and easy recipe. Let’s find out now!
Ingredients for crispy fried chicken cartilage
400g chicken cartilage
150g deep fried dough
100g fried dough
Garlic, cooking oil
Seasoning: Salt, vinegar, seasoning, pepper, ginger, chili sauce, fish sauce
– To choose good chicken cartilage, you should choose chicken cartilage that has been filtered out of the meat, leaving only the small white part of the finger.
– You can find quality chicken cartilage in food stores or supermarket systems in the market.
How to make crispy fried chicken cartilage
Step 1Process materials
Bring about 1 liter of water to a boil in a pot, then add the washed chicken cartilage, boil for about 2-3 minutes. Then take it out, rinse it with clean water and let it dry. Minced ginger and garlic.
Good tip: You can use 1 tablespoon of salt and 1 tablespoon of vinegar for chicken cartilage, squeeze well for 2 minutes and then rinse with clean water to clean chicken cartilage.
Put 2 teaspoons of minced garlic ginger, 1 teaspoon of seasoning seeds, 1/3 teaspoon of fish sauce and a little MSG into the chicken cartilage . Mix well and leave for 5-7 minutes for the chicken cartilage to absorb the spices.
Step 3Crispy fried dough
Put 150g of fried flour, 1 egg and 150ml of clean water in a bowl. Use a sieve to beat the mixture.
Step 4Deep fried and deep fried
You put the marinated chicken cartilage into the deep-fried flour mixture, stirring so that the chicken cartilage is evenly coated with flour. Next, roll the chicken cartilage through 100g of breadcrumbs.
Note: You can roll in the breadcrumbs or not as you like.
Step 5Fried chicken cartilage
Put the pan on the stove, add enough cooking oil, wait for the oil to boil and proceed to fry the chicken cartilage on medium heat. Finally, remove the chicken cartilage and place it on paper towels to absorb oil and turn off the stove.
Good tip: After the chicken cartilage starts to brown evenly, you should keep the heat high and continue frying until cooked so that the chicken cartilage is not soaked in oil.
Crispy fried chicken cartilage, crispy outside, crispy inside with a little spicy chili sauce is a great dish, isn’t it?
Recently, lassho.edu.vn shared with you the recipe for crispy fried chicken cartilage. What are you waiting for, go to the kitchen and make it right away for your family. Good luck!
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