How to make crispy fried basa stomach with delicious tamarind sauce at home

Basa fish is considered a fish with thick and firm flesh, not only that, the stomach of basa is also a material used to prepare extremely attractive dishes. Especially, the crispy fried stomach dish with tamarind sauce, although new, has captivated many people. Let’s try this delicious dish with lassho.edu.vn right now!

Prepare
20 Minutes Processing
30 Minutes For
4-5 people

Ingredients for deep-fried basa fish with tamarind sauce

• 500g basa fish stomach
• 1 bag of deep-fried flour
• 1 piece of tamarind
• 3 minced garlic
• Seasoning: Salt, vinegar, fish sauce

Some ingredients to make deep-fried basa stomach with tamarind sauce

How to make deep fried basa stomach with tamarind sauce

Step 1Stomach processing

When you buy your stomach, you wash it with 1 teaspoon of salt, a little vinegar for 15 minutes and then wash it with clean water.

Tips to clean the stomach of basa fish

Stomach upside down : Before turning the stomach, you remember to wash the outside thoroughly with salt water, then use a chopstick to turn the stomach upside down to remove impurities inside the stomach of the fish.

Wash : After turning you proceed to scrape the oil, wash it with salt water or vinegar. Alternatively, you can put the fish stomach in a bowl and pour boiling water in to remove the fish oil.

Stomach processing

Step 2Make tamarind sauce

To make tamarind sauce, soak tamarind with boiling water for 10 minutes to get tamarind juice

You put the pan on the stove, add the cooking oil and garlic and fry until fragrant. Then add 1 tablespoon of sugar, ½ teaspoon of fish sauce, 1 tablespoon of chili sauce, and part of tamarind juice and stir for 5 minutes.

Cook tamarind sauce

Step 3Stomach fried

You mix ½ of the fried dough with a little water to make a paste. You continue to coat the remaining half of the fried dough with a clean pre-processed stomach.

Next, you heat up the pan, add the oil. When the oil is hot, dip each piece of stomach in the flour and put it in the pan . Keep doing it until your stomach is empty. When the outer layer of the stomach turns yellow, turn off the heat and put it on a plate.

Stomach fried

Finished product

The fragrant crispy stomach pieces mixed with sweet and sour tamarind sauce is a delicious dish worth trying.

Deep fried basa stomach with delicious tamarind sauce

More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish

In just 3 simple steps, you have a delicious dish that is easy to make. What are you waiting for, let’s go with lassho.edu.vn to start making crispy fried basa stomach with tamarind sauce, friends!

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