How to make crispy, fragrant, strange-tasting kimchi mushroom pancakes

If you are looking for a new dish to “change the wind” for a family meal, then needle mushroom pancakes will be a good suggestion for you. Today, lassho.edu.vn will guide you how to make crispy, delicious pancakes with fragrant, strange-tasting enoki mushrooms.

Ingredients for making kimchi mushroom pancakes

• 250g pancake flour (rice flour)
• 300ml filtered water
• 200ml coconut milk
• 300g crawfish
• 300g pork
• 300g enoki mushrooms
• 300g live price
• 200g green beans
• 1 onion
• ½ teaspoon turmeric powder
• Spices: Salt, sugar, fish sauce, garlic, chili, green onions…
• Served with: Herbs…

How to make kimchi mushroom pancakes

Step 1: Prepare ingredients

After you buy green beans , soak them in warm water for about 2 hours to soften them. Then you steam the green beans.

You cut off the legs of the enoki mushrooms, soak them in salt water , then wash them.

Scallions you cut into small pieces. Peel the onion and slice it thinly . Raw bean sprouts washed and dried .

Pork you wash, then cut into small pieces to eat.

Shrimps are also washed, peeled, marinated with a little seasoning and MSG, then sauteed with onions and garlic.

Step 2: Mix cake batter

First, you put the pancake flour into a large bowl, then add the turmeric powder and mix it well.

You add water slowly into the flour bowl, just pour the water and stir well so that the dough does not clump .

Then, you add coconut milk and chopped scallions , continue to stir until the mixture is dissolved.

You stir until the mixture is slightly thickened, not too liquid and not too thick.

You let the dough rest for about 30 minutes, then start frying.

Step 3: Fry the cake

You put the pan on the stove, put a little oil in the pan and spread the oil all over the pan.

Then, you put some onion in the pan, sauté it.

You use the patch to stir the dough, then fill 1 patch of flour into the pan .

You spread the dough into a thin layer , covering the entire surface of the pan. Next, you put on shrimp cakes, pork, enoki mushrooms along with green beans and raw bean sprouts.

You close the lid for about 3 minutes for the cake to cook, then open the lid for another 1 minute for the rim to be golden crispy.

>> Pancakes will stay crispy longer when you apply this recipe

Finally, use the grits to fold the cake in half and put it on a plate.

Do the same until you run out of ingredients.

Step 4: Finish the kimchi mushroom pancakes

You arrange the herbs on a plate, then put the pancakes in. Add a little sweet and sour fish sauce and you can enjoy this kimchi mushroom pancake.

Finished product

Needle mushroom pancakes with the crispy taste of the crust blended in each piece of sweet and chewy needle mushrooms, eaten with herbs, are more rich and round in taste. Because banh xeo will not taste good for a long time, you should eat banh xeo while it is still hot to fully feel the delicious and crispy taste of the cake.

Delicious, unique, and easy to prepare, with the above method of making kimchi mushroom pancakes, it will be an ideal dish for you to treat your whole family. Good luck.

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