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Jackfruit, with its unique texture and sweet flavor, has gained popularity among vegans, vegetarians, and food enthusiasts looking for meat alternatives. While the ripe fruit is commonly enjoyed on its own or used in desserts, the young and unripe jackfruit can be transformed into a savory, crispy treat. Drying jackfruit not only intensifies its flavors but also gives it an addictive texture. In this guide, we will explore different methods to achieve perfectly crispy, dried jackfruit without the use of oil, using an oven, pan, or fryer. Whether you are looking to snack on a healthy alternative or are interested in adding a flavorful ingredient to your favorite dishes, this guide will provide you with easy-to-follow steps to achieve crispy dried jackfruit at home.
Dried jackfruit is loved by many people because of its delicious taste and aroma. Today, let’s learn how to make crispy dried jackfruit in an oven, pan, air fryer right at home.
How to make dried jackfruit with an oil-free fryer
The dish of dried jackfruit in an oil-free fryer is extremely simple and easy to prepare. After buying jackfruit, you use a knife to separate the segments and seeds. Prepare the jackfruit slices into bite-sized pieces.
Should be washed or soaked with water to clean the pus, then dried. When drying jackfruit, pay attention to divide it into small parts to make them more crispy. You just need to put jackfruit in an oil-free fryer and leave it at a temperature of about 130 degrees Celsius. Fry for about 30 minutes, the jackfruit will be crispy and ready to eat.
How to make dried jackfruit in an oil-free fryer is really easy and simple, isn’t it? You can try in the kitchen to make your own for your family to enjoy.
How to make dried jackfruit by frying is not rich.
How to make dried jackfruit in the oven
Ingredients for oven-dried jackfruit
- 1kg jackfruit
- 1 lemon
- 1 liter of cooking oil
- Spices: Sugar, Salt
Ingredients for oven-dried jackfruit.
How to make dried jackfruit in the oven
Step 1Preliminary processing of jackfruit
After buying jackfruit, use a knife to clean the jackfruit pulp, then peel off each piece of jackfruit.
Remove the jackfruit seeds and cut the jackfruit into bite-sized pieces.
To remove jackfruit latex, you should apply cooking oil on your hands to peel the jackfruit, after cutting the jackfruit, use cooking oil to apply it to the knife and then wash it with water.
Prepare jackfruit into bite-sized pieces.
Step 2Pickled jackfruit
Use a bowl of water, then add about 2 teaspoons of sugar, 1 teaspoon of salt, and 1 teaspoon of lemon juice. Stir until the mixture is dissolved.
Put all the peeled jackfruit in, soak in that water mixture for about 10-15 minutes, then take it out and drain.
Soaking with this mixture of water will help clean the pus and moreover, it will help the dried jackfruit to be full of spices and more delicious.
Soak jackfruit with spice water mixture.
Step 3Drying jackfruit in the oven
After the jackfruit has been drained, divide the jackfruit into several parts to dry them to make them more crispy.
Put on a tray and arrange jackfruit in equal layers, dry the jackfruit for about 1 hour at 130 degrees Celsius. Then turn the jackfruit over and continue drying for about 30 minutes.
To make jackfruit crispy, you should layer each layer of jackfruit moderately thin and can adjust the drying time to meet the requirements.
Dry jackfruit in the oven.
Finished product
Oven-dried jackfruit is not only delicious, but their color is also more attractive. The taste of dried jackfruit is both sweet and fragrant that anyone who eats it must be fascinated. This dish is extremely simple so you can make it at home for your family to enjoy.
Oven-dried jackfruit is delicious and crispy.
How to make dried jackfruit with non-stick
Ingredients for making dried jackfruit with a non-stick pan
- 500g jackfruit
- 2 fresh lemons
- 150g granulated sugar
- 1 teaspoon table salt
Ingredients for making dried jackfruit with a non-stick pan.
How to make dried jackfruit with a non-stick pan
Step 1Preliminary processing of jackfruit
Buy jackfruit and use a knife to separate the segments and remove the seeds. The large jackfruit fibers you can dry with the jackfruit are also very delicious.
Use a knife to cut the jackfruit into bite-sized pieces.
Processing jackfruit pulp.
Step 2Pickled jackfruit
Prepare a bowl of clean water, then put all the jackfruit in it and soak it with 1 teaspoon of salt, 3 tablespoons of sugar and the juice of 2 lemons.
Stir well until the mixture dissolves together, soak the jackfruit for about 10 minutes, then drain it.
Soak jackfruit to wash off the latex before drying.
Step 3Drying jackfruit with a non-stick pan
Let the jackfruit drain completely, then divide it into 2-3 parts to dry to make it more crispy. Put the pan on the stove and let it heat up.
Then add the jackfruit and stir fry for about 3 minutes, then add all 150g of sugar. Continue to stir until the jackfruit evaporates all the steam and becomes dry and crispy.
In the process of drying jackfruit, you should stir well and lower the heat so that the jackfruit does not burn.
Dry jackfruit with a non-stick pan.
Finished product
Drying jackfruit in this way is really simple, isn’t it? When the jackfruit is dried to the standard, it will have a light brown color, a strong aroma and a crunchy texture. This dried jackfruit is not only children but even adults love to eat it.
Delicious dried jackfruit in a non-stick pan.
How to make dried jackfruit in the microwave
Ingredients for making dried jackfruit in the microwave
- 1 kg jackfruit
- 200g granulated sugar
- 2 fresh lemons
- A little salt
Microwave dried jackfruit ingredients.
How to make dried jackfruit in the microwave
Step 1Preliminary processing of jackfruit
When you buy ripe jackfruit, use a knife to remove all the pulp and skin. Then split the seeds to get jackfruit flesh.
Use a knife to cut the jackfruit into small pieces to eat, you can cut the sucker into 2 equal parts.
Prepare jackfruit into bite-sized pieces.
Step 2Pickled jackfruit
Use a bowl of clean water, then put all the prepared jackfruit in. Add in it the juice of 2 lemons, 1 teaspoon of salt.
Soak for about 10 minutes, then remove and drain. In this way, the jackfruit will no longer have latex and when dried, the jackfruit will also have a more delicious taste.
Soak jackfruit and let it dry before drying.
Step 3Drying jackfruit
Divide the drained jackfruit into 2-3 parts to dry until crispy. Using the kitchen oven to dry, you put each piece of jackfruit on a baking tray so that the pieces of jackfruit are evenly arranged.
Dry the jackfruit for about 1 hour at 50 degrees Celsius, then turn the other side of the jackfruit up and continue drying for another 30 minutes.
You can customize the drying time to suit your family’s desired crispiness.
Drying jackfruit in the microwave is extremely convenient.
Finished product
Oven-dried jackfruit has an appropriate crispiness, which is both crispy and spongy when eaten, and adds the sweet taste of jackfruit. Not to mention the aroma of dried jackfruit. Dried jackfruit can become your great snack.
Crispy microwave dried jackfruit.
Above are some simple ways to make dried jackfruit using an oven, pan or air fryer. Try it in the kitchen and make it right away for your family to enjoy. Hope this information will be useful to you.
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In conclusion, there are several methods to make crispy dried jackfruit without the need for oil. Whether you choose to use an oven, pan, or fryer, the key is to ensure that the jackfruit is properly prepared and seasoned before drying. All three methods provide slightly different results, but each can yield delicious and crispy dried jackfruit. Furthermore, these oil-free methods offer a healthier alternative to traditional fried snacks, making them a great option for individuals looking to cut back on their oil intake. So, next time you have some jackfruit on hand, try one of these methods and enjoy the crispy and flavorful results!
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