You are viewing the article How to make crispy, delicious green and white mango pig ear salad at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Green and white mango pig ear salad is a delectable and refreshing dish that perfectly balances flavor and texture. This unique salad brings together the crunchiness of pig ears, the tanginess of green and white mangoes, and a medley of herbs and spices to create a mouthwatering experience. Whether you’re a fan of exotic flavors or simply looking to try something new, this salad is sure to impress your taste buds. In this guide, we will take you through the steps of making this delightful and crispy salad right in your own kitchen, ensuring that each bite is a perfect blend of flavors. So, let’s dive in and discover how to create this irresistible green and white mango pig ear salad that will have your guests begging for seconds.
The green mango pig ear salad has a simple and time-consuming way of making. Besides, this mango sour dish combines vegetables and crispy pork ears very nicely. Let’s go to the kitchen with lassho.edu.vn and learn how to make crispy, delicious green and white mango pig ear salad.
Prepare
20 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for green mango pig ear salad
- 1 pig ear
- 1 carrot
- 2 onions
- 1 green mango
- 20g cilantro
- 20g basil
- 20g oregano
- 2 lemons
- 50g roasted peanuts
- Spices: Pepper, garlic, chili, soup powder, fish sauce, sugar, vinegar
Ingredients for green mango pig ear salad
Hot Tip : To choose delicious pig ears, choose the ones that are bright, pink, and have high elasticity. Do not choose ears that are dark, dull or have a bad smell.
How to make green mango pig ear salad
Step 1Prepare pig ears
Prepare pig ears
To clean the pig’s ears, wash it with lemon or vinegar, scrape the dirty film and hair on the pig’s ears. Put the pot on the stove, add 500ml of water and 1 onion to boil the pig’s ears to eliminate the odor.
When the pig’s ears are cooked, take them out on a plate and let them dry. Use a knife to cut the pig’s ears into thin strips.
Good tip : When boiling pig ears to make mannequins, you should only boil them until the pig ears are cooked. If it is overcooked, the pig’s ears will lose their crispiness.
Step 2Processing other ingredients
Cut the areca onion, grate the mango and carrot
Peel the onion, cut it into wedges. Soak the filtered water and put it in the refrigerator for about 15 minutes to remove the pungent flavor. Peel the green mango and carrot and grate it into small pieces.
Chop vegetables
Coriander, oregano and basil are washed and finely chopped.
Step 3Mix fish sauce mixed with mannequin
Mix fish sauce mixed with mannequin
Peel 1 garlic clove, crush and mince it. Chili peppers remove seeds and chop finely. Then, add in the garlic and chili mixture 1 tablespoon pepper, 1 tablespoon flour, 2 tablespoons fish sauce, 2 tablespoons sugar and mix well. If the mango is not too sour, you can squeeze 1 more lemon to create a sour taste for the fish sauce.
Step 4Mix green mango pig ear salad
Mix green mango pig ear salad
In turn, put the onion, carrot, green mango and herbs in the bowl and pour the prepared fish sauce into the pig’s ears and mix well. Finally, add roasted peanuts and enjoy.
Finished product
Green mango pig ear salad
Green mango pig ear salad has a very attractive color, when eaten, it has a sweet and sour taste. Crispy pork ears mixed with the sour taste of green mango and the sweetness of onions and carrots make a wonderful dish.
Above is the recipe for making green mango pig ear salad, it’s simple, isn’t it. Wishing you success in making dishes and entertaining the whole family during the weekend.
lassho.edu.vn
In conclusion, by following the simple steps and tips outlined in this guide, it is possible to create a crispy and delicious green and white mango pig ear salad. The key to achieving the desired result lies in properly cleaning and boiling the pig ears to ensure tenderness, as well as marinating them with flavorful ingredients. Additionally, the combination of fresh green mangoes, crunchy vegetables, and a tangy dressing further enhances the overall taste of the salad. By experimenting with different garnishes and adjusting the flavors to personal preference, one can tailor this salad to suit their individual taste. Overall, this green and white mango pig ear salad provides a unique and appetizing way to incorporate unusual ingredients into a refreshing and satisfying dish.
Thank you for reading this post How to make crispy, delicious green and white mango pig ear salad at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What is the best way to make crispy pig ear for salad?
2. How to marinate and cook pig ears for a flavorful salad.
3. Tips for achieving a crispy texture in mango pig ear salad.
4. Delicious green and white mango pig ear salad recipe variations.
5. What ingredients can I use to enhance the flavor of mango pig ear salad?
6. How to properly clean and prepare pig ears for salad.
7. Can pig ears be substituted with any other ingredient in mango salad?
8. Is it necessary to blanch pig ears before cooking in salad?
9. Step-by-step guide on making green and white mango pig ear salad.
10. What are some popular dressings to pair with mango pig ear salad?
